Dorn-In S - Search Results

1

A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand.

Dorn-In S, Fries R, Padungtod P, Kyule MN, Baumann MP, Srikitjakarn L, Chantong W, Sanguangiat A, Zessin KH. Dorn-In S, et al. Prev Vet Med. 2009 Jan 1;88(1):15-23. doi: 10.1016/j.prevetmed.2008.06.022. Epub 2008 Aug 19. Prev Vet Med. 2009. PMID: 18715662

2

Relationships between ovulation rate and litter size in purebred Landrace and Yorkshire gilts.

Tantasuparuk W, Techakumphu M, Dornin S. Tantasuparuk W, et al. Theriogenology. 2005 Mar 1;63(4):1142-8. doi: 10.1016/j.theriogenology.2004.06.005. Theriogenology. 2005. PMID: 15710199

3

Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection.

Dorn-In S, Schwaiger K, Twarużek M, Grajewski J, Gottschalk C, Gareis M. Dorn-In S, et al. Foodborne Pathog Dis. 2017 Feb;14(2):103-108. doi: 10.1089/fpd.2016.2194. Epub 2016 Nov 28. Foodborne Pathog Dis. 2017. PMID: 27893287

4

Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars.

Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M. Dorn-In S, et al. Int J Food Microbiol. 2018 Dec 2;286:162-169. doi: 10.1016/j.ijfoodmicro.2018.08.020. Epub 2018 Aug 23. Int J Food Microbiol. 2018. PMID: 30165293

5

Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons.

Esteban-Cuesta I, Dorn-In S, Drees N, Hölzel C, Gottschalk C, Gareis M, Schwaiger K. Esteban-Cuesta I, et al. Int J Food Microbiol. 2019 Jul 16;301:19-26. doi: 10.1016/j.ijfoodmicro.2019.04.010. Epub 2019 Apr 30. Int J Food Microbiol. 2019. PMID: 31071501

6

Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR.

Dorn-In S, Gareis M, Schwaiger K. Dorn-In S, et al. Food Microbiol. 2019 Dec;84:103275. doi: 10.1016/j.fm.2019.103275. Epub 2019 Jul 18. Food Microbiol. 2019. PMID: 31421753

7

Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.

Bahlinger E, Dorn-In S, Beindorf PM, Mang S, Kaltner F, Gottschalk C, Gareis M, Schwaiger K. Bahlinger E, et al. Int J Food Microbiol. 2021 Jan 16;337:108932. doi: 10.1016/j.ijfoodmicro.2020.108932. Epub 2020 Oct 28. Int J Food Microbiol. 2021. PMID: 33152570 Free article.

8

Shedding of Mycobacterium caprae by wild red deer (Cervus elaphus) in the Bavarian alpine regions, Germany.

Dorn-In S, Körner T, Büttner M, Hafner-Marx A, Müller M, Heurich M, Varadharajan A, Blum H, Gareis M, Schwaiger K. Dorn-In S, et al. Transbound Emerg Dis. 2020 Jan;67(1):308-317. doi: 10.1111/tbed.13353. Epub 2019 Sep 26. Transbound Emerg Dis. 2020. PMID: 31512795

9

Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk.

Kaeder E, Dorn-In S, Gareis M, Schwaiger K. Kaeder E, et al. Among authors: dorn in s. Foods. 2022 Oct 8;11(19):3126. doi: 10.3390/foods11193126. Foods. 2022. PMID: 36230202 Free PMC article.

10

High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.

Mang S, Schwaiger K, Lindner R, Gareis M, Dorn-In S. Mang S, et al. Among authors: dorn in s. Int J Food Microbiol. 2021 Feb 16;340:109053. doi: 10.1016/j.ijfoodmicro.2021.109053. Epub 2021 Jan 12. Int J Food Microbiol. 2021. PMID: 33461000

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