Marangoni AG - Search Results

1

Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests.

Dekker MJ, Wright AJ, Mazurak VC, Marangoni AG, Rush JW, Graham TE, Robinson LE. Dekker MJ, et al. Among authors: marangoni ag. J Nutr Biochem. 2009 Sep;20(9):694-704. doi: 10.1016/j.jnutbio.2008.06.012. Epub 2008 Oct 1. J Nutr Biochem. 2009. PMID: 18829281

2

Solvent effects on the crystallization behavior of milk fat fractions.

Wright AJ, McGauley SE, Narine SS, Willis WM, Lencki RW, Marangoni AG. Wright AJ, et al. Among authors: marangoni ag. J Agric Food Chem. 2000 Apr;48(4):1033-40. doi: 10.1021/jf9908244. J Agric Food Chem. 2000. PMID: 10775345

3

Effects of canola oil dilution on anhydrous milk fat crystallization and fractionation behavior.

Wright AJ, Batte HD, Marangoni AG. Wright AJ, et al. Among authors: marangoni ag. J Dairy Sci. 2005 Jun;88(6):1955-65. doi: 10.3168/jds.S0022-0302(05)72871-X. J Dairy Sci. 2005. PMID: 15905425 Free article.

4

New oral fat tolerance tests feature tailoring of the polyunsaturated/saturated fatty acid ratio to elicit a specific postprandial response.

Dekker MJ, Wright AJ, Mazurak VC, Graham TE, Marangoni AG, Robinson LE. Dekker MJ, et al. Among authors: marangoni ag. Appl Physiol Nutr Metab. 2007 Dec;32(6):1073-81. doi: 10.1139/H07-101. Appl Physiol Nutr Metab. 2007. PMID: 18059580 Clinical Trial.

5

Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factors.

Robinson DM, Martin NC, Robinson LE, Ahmadi L, Marangoni AG, Wright AJ. Robinson DM, et al. Among authors: marangoni ag. Lipids. 2009 Jan;44(1):17-26. doi: 10.1007/s11745-008-3253-7. Epub 2008 Nov 4. Lipids. 2009. PMID: 18982377 Clinical Trial.

6

Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses.

Wright A, Pinto C, Tulk H, McCluskey J, Goldstein A, Huschka B, Marangoni A, Seetharaman K. Wright A, et al. Food Funct. 2014 May;5(5):882-93. doi: 10.1039/c3fo60596e. Food Funct. 2014. PMID: 24604409 Clinical Trial.

7

Investigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blends.

Thilakarathna SH, Rogers M, Lan Y, Huynh S, Marangoni AG, Robinson LE, Wright AJ. Thilakarathna SH, et al. Among authors: marangoni ag. Food Funct. 2016 Apr;7(4):1932-40. doi: 10.1039/c5fo01272d. Food Funct. 2016. PMID: 26961726

8

Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene.

O Sullivan CM, Davidovich-Pinhas M, Wright AJ, Barbut S, Marangoni AG. O Sullivan CM, et al. Among authors: marangoni ag. Food Funct. 2017 Apr 19;8(4):1438-1451. doi: 10.1039/c6fo01805j. Food Funct. 2017. PMID: 28345698

9

Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants.

Ng N , Chen PX , Ghazani SM , Wright AJ , Marangoni A , Goff HD , Joye IJ , Rogers MA . Ng N , et al. Food Funct. 2019 Dec 11;10(12):8195-8207. doi: 10.1039/c9fo02210d. Food Funct. 2019. PMID: 31701112

10

Encapsulation-stucturing of edible oil attenuates acute elevation of blood lipids and insulin in humans.

Marangoni AG, Idziak SHJ, Vega C, Batte H, Ollivon M, Jantzi PS, Rush JWE. Marangoni AG, et al. Soft Matter. 2007 Jan 23;3(2):183-187. doi: 10.1039/b611985a. Soft Matter. 2007. PMID: 32680262

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