Zhang H - Search Results

1

Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.

Wu R, Wang L, Wang J, Li H, Menghe B, Wu J, Guo M, Zhang H. Wu R, et al. Among authors: zhang h. J Basic Microbiol. 2009 Jun;49(3):318-26. doi: 10.1002/jobm.200800047. J Basic Microbiol. 2009. PMID: 19219898

2

[Study on effect of Lactobacillus acidophilus MG2-1 on serum lipid metabolism in rats].

Menghe B, Zhang HP, Chen YF, Guan H, Zhou DP. Menghe B, et al. Among authors: zhang hp. Wei Sheng Wu Xue Bao. 2005 Dec;45(6):865-70. Wei Sheng Wu Xue Bao. 2005. PMID: 16496693 Chinese.

3

[Identification and biodiversity of yeasts isolated from Koumiss in Xinjiang of China].

Ni HJ, Bao QH, Sun TS, Chen X, Zhang HP. Ni HJ, et al. Wei Sheng Wu Xue Bao. 2007 Aug;47(4):578-82. Wei Sheng Wu Xue Bao. 2007. PMID: 17944353 Chinese.

4

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China.

Ya T, Zhang Q, Chu F, Merritt J, Bilige M, Sun T, Du R, Zhang H. Ya T, et al. Among authors: zhang q, zhang h. BMC Immunol. 2008 Nov 19;9:68. doi: 10.1186/1471-2172-9-68. BMC Immunol. 2008. PMID: 19019236 Free PMC article.

5

[Screening and identification of probiotic bifidobacterium from Mongolian children].

Gao P, Sun Z, Ma S, Wang Q, Gao J, Deng C, Zhang H. Gao P, et al. Among authors: zhang h. Wei Sheng Wu Xue Bao. 2009 Feb;49(2):210-6. Wei Sheng Wu Xue Bao. 2009. PMID: 19445177 Chinese.

6

[Resistance of Lactobacillus casei subsp. casei SY13 and Lactobacillus delbrueckii subsp. bulgaricus LJJ to reactive oxygen species].

Zhang S, Lv J, Menghe B, Zhang H, Zhang L, Song J, Wang Z. Zhang S, et al. Among authors: zhang l, zhang h. Wei Sheng Wu Xue Bao. 2009 Feb;49(2):257-61. Wei Sheng Wu Xue Bao. 2009. PMID: 19445184 Chinese.

7

Analysis of microbial composition in acid whey for dairy fan making in Yunnan by conventional method and 16S rRNA sequencing.

Liu W, Sun Z, Zhang J, Gao W, Wang W, Wu L, Sun T, Chen W, Liu X, Zhang H. Liu W, et al. Among authors: zhang j, zhang h. Curr Microbiol. 2009 Aug;59(2):199-205. doi: 10.1007/s00284-009-9423-x. Epub 2009 May 21. Curr Microbiol. 2009. PMID: 19459001

8

Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China.

Wu R, Wang W, Yu D, Zhang W, Li Y, Sun Z, Wu J, Meng H, Zhang H. Wu R, et al. Among authors: zhang w, zhang h. Mol Cell Proteomics. 2009 Oct;8(10):2321-38. doi: 10.1074/mcp.M800483-MCP200. Epub 2009 Jun 8. Mol Cell Proteomics. 2009. PMID: 19508964 Free PMC article.

9

Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.

Chen Y, Sun T, Wang J, Airden C, Bai M, Zhang H. Chen Y, et al. Among authors: zhang h. Int J Food Sci Nutr. 2009;60 Suppl 7:243-50. doi: 10.1080/09637480903005540. Epub 2009 Jun 10. Int J Food Sci Nutr. 2009. PMID: 19521897

10

Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet.

Yu J, Sun Z, Liu W, Zhang J, Sun T, Bao Q, Zhang H. Yu J, et al. Among authors: zhang j, zhang h. J Gen Appl Microbiol. 2009 Jun;55(3):181-90. doi: 10.2323/jgam.55.181. J Gen Appl Microbiol. 2009. PMID: 19590145 Free article.

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