Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
Aoyama K, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Fujita K, Kai S, Tsutsumi T, Takahashi M, Tanaka H, Iizuka S, Ogiso M, Maeda M, Yamaguchi S, Sugiyama K, Sugita-Konishi Y, Kumagai S.
Aoyama K, et al. Among authors: kai s.
J Food Prot. 2010 Feb;73(2):344-52. doi: 10.4315/0362-028x-73.2.344.
J Food Prot. 2010.
PMID: 20132681
Free article.