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Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
Kumagai S, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Aoyama K, Fujita K, Kai S, Sato T, Saito S, Yoshiike N, Sugita-Konishi Y. Kumagai S, et al. Among authors: kai s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Sep;25(9):1101-6. doi: 10.1080/02652030802226187. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 19238621
Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1.
Sugita-Konishi Y, Sato T, Saito S, Nakajima M, Tabata S, Tanaka T, Norizuki H, Itoh Y, Kai S, Sugiyama K, Kamata Y, Yoshiike N, Kumagai S. Sugita-Konishi Y, et al. Among authors: kai s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Mar;27(3):365-72. doi: 10.1080/19440040903317497. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20155541
Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
Sugita-Konishi Y, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Aoyama K, Fujita K, Kai S, Kumagai S. Sugita-Konishi Y, et al. Among authors: kai s. J Food Prot. 2006 Jun;69(6):1365-70. doi: 10.4315/0362-028x-69.6.1365. J Food Prot. 2006. PMID: 16786858 Free article.
Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
Aoyama K, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Fujita K, Kai S, Tsutsumi T, Takahashi M, Tanaka H, Iizuka S, Ogiso M, Maeda M, Yamaguchi S, Sugiyama K, Sugita-Konishi Y, Kumagai S. Aoyama K, et al. Among authors: kai s. J Food Prot. 2010 Feb;73(2):344-52. doi: 10.4315/0362-028x-73.2.344. J Food Prot. 2010. PMID: 20132681 Free article.
Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food.
Yoshinari T, Takeuchi H, Aoyama K, Taniguchi M, Hashiguchi S, Kai S, Ogiso M, Sato T, Akiyama Y, Nakajima M, Tabata S, Tanaka T, Ishikuro E, Sugita-Konishi Y. Yoshinari T, et al. Among authors: kai s. J Food Prot. 2014 Nov;77(11):1940-6. doi: 10.4315/0362-028X.JFP-14-185. J Food Prot. 2014. PMID: 25364928 Free article.
Interlaboratory study of LC-UV and LC-MS methods for the simultaneous determination of deoxynivalenol and nivalenol in wheat.
Aoyama K, Akashi H, Mochizuki N, Ito Y, Miyashita T, Lee S, Ogiso M, Maeda M, Kai S, Tanaka H, Noriduki H, Hiraoka H, Tanaka T, Ishikuro E, Itoh Y, Nagayama T, Nakajima M, Naito S, Sugita-Konishi Y. Aoyama K, et al. Among authors: kai s. Shokuhin Eiseigaku Zasshi. 2012;53(3):152-6. doi: 10.3358/shokueishi.53.152. Shokuhin Eiseigaku Zasshi. 2012. PMID: 22790717 Free article.
467 results