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Scientific opinion on the tolerable upper intake level for vitamin E.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Traber MG, Vrolijk M, Bercovici CM, de Sesmaisons Lecarré A, Fabiani L, Karavasiloglou N, Mendes V, Valtueña Martínez S, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: traber mg. EFSA J. 2024 Aug 2;22(8):e8953. doi: 10.2903/j.efsa.2024.8953. eCollection 2024 Aug. EFSA J. 2024. PMID: 39099617 Free PMC article.
312 results