Cárcel J - Search Results

1

Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash.

Llavata B, Quiles A, Rosselló C, Cárcel JA. Llavata B, et al. Among authors: carcel ja. Ultrason Sonochem. 2024 Nov 17;112:107155. doi: 10.1016/j.ultsonch.2024.107155. Online ahead of print. Ultrason Sonochem. 2024. PMID: 39571497 Free article.

2

Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel.

Llavata B, Mello RE, Quiles A, Correa JLG, Cárcel JA. Llavata B, et al. Among authors: carcel ja. NPJ Sci Food. 2024 Aug 24;8(1):56. doi: 10.1038/s41538-024-00301-x. NPJ Sci Food. 2024. PMID: 39181898 Free PMC article.

3

Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures.

Llavata B, Picinelli A, Simal S, Cárcel JA. Llavata B, et al. Among authors: carcel ja. Food Chem X. 2022 Jul 26;15:100403. doi: 10.1016/j.fochx.2022.100403. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211758 Free PMC article.

4

Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels.

Ben Slimane N, Bagane M, Mulet A, Carcel JA. Ben Slimane N, et al. Among authors: carcel ja. Foods. 2022 Jul 7;11(14):2009. doi: 10.3390/foods11142009. Foods. 2022. PMID: 35885252 Free PMC article.

5

The city emptied and the homes and hospitals turned into 'the world'. A sociological approach.

Coca J, Cárcel JAR. Coca J, et al. Among authors: carcel jar. F1000Res. 2021 May 27;10:424. doi: 10.12688/f1000research.52097.1. eCollection 2021. F1000Res. 2021. PMID: 35186264 Free PMC article.

6

Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature.

Borsini AA, Llavata B, Umaña M, Cárcel JA. Borsini AA, et al. Among authors: carcel ja. Foods. 2021 Feb 19;10(2):459. doi: 10.3390/foods10020459. Foods. 2021. PMID: 33669757 Free PMC article.

7

Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.

Rojas ML, Augusto PED, Cárcel JA. Rojas ML, et al. Among authors: carcel ja. J Sci Food Agric. 2021 Mar 30;101(5):2078-2089. doi: 10.1002/jsfa.10830. Epub 2020 Oct 15. J Sci Food Agric. 2021. PMID: 32974925

8

Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects.

Polachini TC, Hernando I, Mulet A, Telis-Romero J, Cárcel JA. Polachini TC, et al. Among authors: carcel ja. Ultrason Sonochem. 2021 Jan;70:105318. doi: 10.1016/j.ultsonch.2020.105318. Epub 2020 Aug 31. Ultrason Sonochem. 2021. PMID: 32890987 Free PMC article.

9

Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion.

Dalmau ME , Eim V , Rosselló C , Cárcel JA , Simal S . Dalmau ME , et al. Among authors: carcel ja. Food Funct. 2019 Jun 19;10(6):3209-3223. doi: 10.1039/c8fo02421a. Food Funct. 2019. PMID: 31044202 Free article.

10

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

Rodríguez Ó, Eim V, Rosselló C, Femenia A, Cárcel JA, Simal S. Rodríguez Ó, et al. Among authors: carcel ja. J Sci Food Agric. 2019 Jan 30;99(2):966. doi: 10.1002/jsfa.9390. J Sci Food Agric. 2019. PMID: 30561815 No abstract available.

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