Peyraud JL - Search Results

1

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women.

Tardy AL, Lambert-Porcheron S, Malpuech-Brugère C, Giraudet C, Rigaudière JP, Laillet B, Leruyet P, Peyraud JL, Boirie Y, Laville M, Michalski MC, Chardigny JM, Morio B. Tardy AL, et al. Among authors: peyraud jl. Am J Clin Nutr. 2009 Jul;90(1):88-94. doi: 10.3945/ajcn.2009.27515. Epub 2009 May 27. Am J Clin Nutr. 2009. PMID: 19474135 Free article. Clinical Trial.

2

Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women.

Malpuech-Brugère C, Mouriot J, Boue-Vaysse C, Combe N, Peyraud JL, LeRuyet P, Chesneau G, Morio B, Chardigny JM. Malpuech-Brugère C, et al. Among authors: peyraud jl. Eur J Clin Nutr. 2010 Jul;64(7):752-9. doi: 10.1038/ejcn.2010.73. Epub 2010 May 19. Eur J Clin Nutr. 2010. PMID: 20485306 Clinical Trial.

3

Combined effects of trans-10,cis-12 conjugated linoleic acid, propionate, and acetate on milk fat yield and composition in dairy cows.

Maxin G, Glasser F, Hurtaud C, Peyraud JL, Rulquin H. Maxin G, et al. Among authors: peyraud jl. J Dairy Sci. 2011 Apr;94(4):2051-9. doi: 10.3168/jds.2010-3844. J Dairy Sci. 2011. PMID: 21426996 Free article. Clinical Trial.

4

Effects of new n-3 fatty acid sources on milk fatty acid profile and milk fat properties in dairy cows.

Vanbergue E, Peyraud JL, Hurtaud C. Vanbergue E, et al. Among authors: peyraud jl. J Dairy Res. 2018 Aug;85(3):265-272. doi: 10.1017/S0022029918000390. Epub 2018 Jun 26. J Dairy Res. 2018. PMID: 29941054

5

Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets.

Cantalapiedra-Hijar G, Peyraud JL, Lemosquet S, Molina-Alcaide E, Boudra H, Nozière P, Ortigues-Marty I. Cantalapiedra-Hijar G, et al. Among authors: peyraud jl. Animal. 2014 Feb;8(2):275-85. doi: 10.1017/S1751731113002012. Epub 2013 Nov 14. Animal. 2014. PMID: 24229810 Free article.

6

Milk protein synthesis in response to the provision of an "ideal" amino acid profile at 2 levels of metabolizable protein supply in dairy cows.

Haque MN, Rulquin H, Andrade A, Faverdin P, Peyraud JL, Lemosquet S. Haque MN, et al. Among authors: peyraud jl. J Dairy Sci. 2012 Oct;95(10):5876-87. doi: 10.3168/jds.2011-5230. Epub 2012 Aug 9. J Dairy Sci. 2012. PMID: 22884342 Free article.

7

[No title available]

[No authors listed] [No authors listed] PMID: 35816462

8

Effects of glucose, propionic acid, and nonessential amino acids on glucose metabolism and milk yield in Holstein dairy cows.

Lemosquet S, Delamaire E, Lapierre H, Blum JW, Peyraud JL. Lemosquet S, et al. Among authors: peyraud jl. J Dairy Sci. 2009 Jul;92(7):3244-57. doi: 10.3168/jds.2008-1610. J Dairy Sci. 2009. PMID: 19528601 Free article.

9

Retention time of feed particles and liquids in the stomachs and intestines of dairy cows. Direct measurement and calculations based on faecal collection.

Mambrini M, Peyraud JL. Mambrini M, et al. Among authors: peyraud jl. Reprod Nutr Dev. 1997 Jul-Aug;37(4):427-42. doi: 10.1051/rnd:19970404. Reprod Nutr Dev. 1997. PMID: 9342792 Free article.

10

Changing dietary cation-anion difference for dairy cows fed with two contrasting levels of concentrate in diets.

Apper-Bossard E, Peyraud JL, Faverdin P, Meschy F. Apper-Bossard E, et al. Among authors: peyraud jl. J Dairy Sci. 2006 Feb;89(2):749-60. doi: 10.3168/jds.S0022-0302(06)72136-1. J Dairy Sci. 2006. PMID: 16428642 Free article.

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