Pérez-Elortondo FJ - Search Results

1

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.

Nájera AI, Barron LJ, Ribeiro P, Pèlissier F, Abilleira E, Pérez-Elortondo FJ, Albisu M, Salmerón J, Ruiz de Gordoa JC, Virto M, Oregi L, Ruiz R, de Renobales M. Nájera AI, et al. J Dairy Res. 2009 Aug;76(3):301-7. doi: 10.1017/S0022029909004178. Epub 2009 Jun 12. J Dairy Res. 2009. PMID: 19519977

2

Brining time effect on physicochemical and microbiological parameters in Idiazábal cheese.

Pérez Elortondo FJ, Albisu M, Barcina Y. Pérez Elortondo FJ, et al. Int J Food Microbiol. 1999 Aug 15;49(3):139-49. doi: 10.1016/s0168-1605(99)00068-9. Int J Food Microbiol. 1999. PMID: 10490224

3

Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition.

Barron LJ, Hernández I, Bilbao A, Flanagan CE, Nájera AI, Virto M, Pérez-Elortondo FJ, Albisu M, de Renobales M. Barron LJ, et al. J Dairy Res. 2004 Aug;71(3):372-9. doi: 10.1017/s0022029904000135. J Dairy Res. 2004. PMID: 15354585

4

Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes.

Gil PF, Conde S, Albisu M, Pérez-Elortondo FJ, Etayo I, Virto M, de Renobales M. Gil PF, et al. J Dairy Res. 2007 Aug;74(3):329-35. doi: 10.1017/S0022029907002440. Epub 2007 Apr 30. J Dairy Res. 2007. PMID: 17466112

5

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes.

Abilleira E, Virto M, Nájera AI, Salmerón J, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Abilleira E, et al. J Dairy Sci. 2010 Sep;93(9):3902-9. doi: 10.3168/jds.2009-2983. J Dairy Sci. 2010. PMID: 20723663 Free article.

6

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk.

Abilleira E, Virto M, Nájera AI, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Abilleira E, et al. Among authors: perez elortondo fj. J Dairy Res. 2011 May;78(2):129-35. doi: 10.1017/S0022029910000750. Epub 2010 Dec 8. J Dairy Res. 2011. PMID: 21138603

7

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.

Virto M, Bustamante M, Ruiz de Gordoa JC, Amores G, Fernández-Caballero PN, Mandaluniz N, Arranz J, Nájera AI, Albisu M, Pérez-Elortondo FJ, Barron LJ, de Renobales M. Virto M, et al. Among authors: perez elortondo fj. J Dairy Res. 2012 Nov;79(4):485-94. doi: 10.1017/S0022029912000490. Epub 2012 Sep 24. J Dairy Res. 2012. PMID: 22998802

8

Evaluation of sensory quality of calf chops: a new methodological approach.

Etaio I, Gil PF, Ojeda M, Albisu M, Salmerón J, Pérez Elortondo FJ. Etaio I, et al. Among authors: perez elortondo fj. Meat Sci. 2013 May;94(1):105-14. doi: 10.1016/j.meatsci.2013.01.003. Epub 2013 Jan 17. Meat Sci. 2013. PMID: 23403302

9

Short communication: To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?

Amores G, Pérez-Elortondo FJ, Albisu M, Barron LJR. Amores G, et al. Among authors: perez elortondo fj. J Dairy Sci. 2021 Jan;104(1):301-307. doi: 10.3168/jds.2020-18358. Epub 2020 Oct 31. J Dairy Sci. 2021. PMID: 33131825 Free article.

10

Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses.

Feutry F, Torre P, Arana I, Garcia S, Pérez Elortondo FJ, Berthier F. Feutry F, et al. Among authors: perez elortondo fj. Food Microbiol. 2016 Jun;56:52-68. doi: 10.1016/j.fm.2015.12.004. Epub 2015 Dec 19. Food Microbiol. 2016. PMID: 26919818

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