Bishop AG - Search Results

1

Prevalence and Impact of Musculoskeletal Pain Due to Operating Among Surgical Trainees.

Bishop AG, Uhl TL, Zwischenberger JB, Meyerson SL. Bishop AG, et al. J Surg Educ. 2023 May;80(5):676-681. doi: 10.1016/j.jsurg.2023.02.001. Epub 2023 Feb 24. J Surg Educ. 2023. PMID: 36841715

2

Development of a liquid chromatography/tandem mass spectrometry assay for the quantification of PM01183 (lurbinectedin), a novel antineoplastic agent, in mouse, rat, dog, Cynomolgus monkey and mini-pig plasma.

Pernice T, Bishop AG, Guillen MJ, Cuevas C, Aviles P. Pernice T, et al. Among authors: bishop ag. J Pharm Biomed Anal. 2016 May 10;123:37-41. doi: 10.1016/j.jpba.2016.01.043. Epub 2016 Jan 21. J Pharm Biomed Anal. 2016. PMID: 26871278

3

Synovitis, acne, pustulosis, hyperostosis, and osteitis syndrome treated with a combination of isotretinoin and pamidronate.

Galadari H, Bishop AG, Venna SS, Sultan E, Do D, Zeltser R. Galadari H, et al. Among authors: bishop ag. J Am Acad Dermatol. 2009 Jul;61(1):123-5. doi: 10.1016/j.jaad.2008.10.046. J Am Acad Dermatol. 2009. PMID: 19539848

4

Intrahepatic murine CD8 T-cell activation associates with a distinct phenotype leading to Bim-dependent death.

Holz LE, Benseler V, Bowen DG, Bouillet P, Strasser A, O'Reilly L, d'Avigdor WM, Bishop AG, McCaughan GW, Bertolino P. Holz LE, et al. Among authors: bishop ag. Gastroenterology. 2008 Sep;135(3):989-97. doi: 10.1053/j.gastro.2008.05.078. Epub 2008 Jul 9. Gastroenterology. 2008. PMID: 18619445 Free PMC article.

5

Changes in virgin olive oil quality during low-temperature fruit storage.

Kalua CM, Bedgood DR Jr, Bishop AG, Prenzler PD. Kalua CM, et al. Among authors: bishop ag. J Agric Food Chem. 2008 Apr 9;56(7):2415-22. doi: 10.1021/jf073027b. Epub 2008 Mar 6. J Agric Food Chem. 2008. PMID: 18321051

6

Anticholinergic visual hallucinosis from atropine eye drops.

Bishop AG, Tallon JM. Bishop AG, et al. CJEM. 1999 Jul;1(2):115-6. doi: 10.1017/s1481803500003821. CJEM. 1999. PMID: 17659118

7

Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.

Haiyan Z, Bedgood DR Jr, Bishop AG, Prenzler PD, Robards K. Haiyan Z, et al. Among authors: bishop ag. J Agric Food Chem. 2006 Dec 13;54(25):9551-8. doi: 10.1021/jf061974z. J Agric Food Chem. 2006. PMID: 17147445

8

Isolation and seasonal effects on characteristics of fulvic acid isolated from an Australian floodplain river and billabong.

McDonald S, Pringle JM, Bishop AG, Prenzler PD, Robards K. McDonald S, et al. Among authors: bishop ag. J Chromatogr A. 2007 Jun 15;1153(1-2):203-13. doi: 10.1016/j.chroma.2006.08.086. Epub 2006 Sep 28. J Chromatogr A. 2007. PMID: 17010354

9

Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.

Kalua CM, Bedgood DR Jr, Bishop AG, Prenzler PD. Kalua CM, et al. Among authors: bishop ag. J Agric Food Chem. 2006 Oct 4;54(20):7641-51. doi: 10.1021/jf061122z. J Agric Food Chem. 2006. PMID: 17002434

10

Discrimination of storage conditions and freshness in virgin olive oil.

Kalua CM, Bedgood DR Jr, Bishop AG, Prenzler PD. Kalua CM, et al. Among authors: bishop ag. J Agric Food Chem. 2006 Sep 20;54(19):7144-51. doi: 10.1021/jf061038j. J Agric Food Chem. 2006. PMID: 16968075

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