Lund EK - Search Results

1

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial.

Pot GK, Majsak-Newman G, Geelen A, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Timmer R, Tan A, Wahab PJ, Hart AR, Williams MP, Przybylska-Phillips K, Dainty JR, Schaafsma G, Kampman E, Lund EK; FISHGASTRO Study Group. Pot GK, et al. Among authors: lund ek. Am J Clin Nutr. 2009 Aug;90(2):354-61. doi: 10.3945/ajcn.2009.27630. Epub 2009 Jun 24. Am J Clin Nutr. 2009. PMID: 19553301 Free article. Clinical Trial.

2

Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study.

Pot GK, Habermann N, Majsak-Newman G, Harvey LJ, Geelen A, Przybylska-Philips K, Nagengast FM, Witteman BJ, van de Meeberg PC, Hart AR, Schaafsma G, Hooiveld G, Glei M, Lund EK, Pool-Zobel BL, Kampman E. Pot GK, et al. Among authors: lund ek. Carcinogenesis. 2010 Jun;31(6):1087-91. doi: 10.1093/carcin/bgp255. Epub 2009 Oct 27. Carcinogenesis. 2010. PMID: 19861650 Clinical Trial.

3

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.

Pot GK, Geelen A, Majsak-Newman G, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Hart AR, Schaafsma G, Lund EK, Rijkers GT, Kampman E. Pot GK, et al. Among authors: lund ek. J Nutr. 2010 Feb;140(2):371-6. doi: 10.3945/jn.109.113472. Epub 2009 Dec 23. J Nutr. 2010. PMID: 20032491 Free article. Clinical Trial.

4

Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers.

Lund EK, Harvey LJ, Ladha S, Clark DC, Johnson IT. Lund EK, et al. Ann Nutr Metab. 1999;43(5):290-300. doi: 10.1159/000012797. Ann Nutr Metab. 1999. PMID: 10749029 Clinical Trial.

5

Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosa.

Belshaw NJ, Pal N, Tapp HS, Dainty JR, Lewis MP, Williams MR, Lund EK, Johnson IT. Belshaw NJ, et al. Among authors: lund ek. Carcinogenesis. 2010 Jun;31(6):1158-63. doi: 10.1093/carcin/bgq077. Epub 2010 Apr 15. Carcinogenesis. 2010. PMID: 20395289

6

L-alpha-glycerophosphocholine contributes to meat's enhancement of nonheme iron absorption.

Armah CN, Sharp P, Mellon FA, Pariagh S, Lund EK, Dainty JR, Teucher B, Fairweather-Tait SJ. Armah CN, et al. Among authors: lund ek. J Nutr. 2008 May;138(5):873-7. doi: 10.1093/jn/138.5.873. J Nutr. 2008. PMID: 18424594 Free article. Clinical Trial.

7

Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo.

Habermann N, Schön A, Lund EK, Glei M. Habermann N, et al. Among authors: lund ek. Apoptosis. 2010 May;15(5):621-30. doi: 10.1007/s10495-010-0459-y. Apoptosis. 2010. PMID: 20107900

8

Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

Hughes DA, Pinder AC, Piper Z, Johnson IT, Lund EK. Hughes DA, et al. Among authors: lund ek. Am J Clin Nutr. 1996 Feb;63(2):267-72. doi: 10.1093/ajcn/63.2.267. Am J Clin Nutr. 1996. PMID: 8561070 Clinical Trial.

9

Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine.

Lund EK, Wharf SG, Fairweather-Tait SJ, Johnson IT. Lund EK, et al. J Nutr. 1998 Feb;128(2):175-9. doi: 10.1093/jn/128.2.175. J Nutr. 1998. PMID: 9446839

10

Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestine.

Lund EK, Fairweather-Tait SJ, Wharf SG, Johnson IT. Lund EK, et al. J Nutr. 2001 Nov;131(11):2928-31. doi: 10.1093/jn/131.11.2928. J Nutr. 2001. PMID: 11694620

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