Gonzalez de Mejia E - Search Results

1

Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.

Martinez-Villaluenga C, Dia VP, Berhow M, Bringe NA, Gonzalez de Mejia E. Martinez-Villaluenga C, et al. Among authors: gonzalez de mejia e. Mol Nutr Food Res. 2009 Aug;53(8):1007-18. doi: 10.1002/mnfr.200800473. Mol Nutr Food Res. 2009. PMID: 19603404

2

Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.

Gonzalez de Mejia E, Vásconez M, de Lumen BO, Nelson R. Gonzalez de Mejia E, et al. Among authors: de lumen bo. J Agric Food Chem. 2004 Sep 22;52(19):5882-7. doi: 10.1021/jf0496752. J Agric Food Chem. 2004. PMID: 15366837

3

Immunoreactivity and amino acid content of fermented soybean products.

Frias J, Song YS, Martínez-Villaluenga C, González de Mejia E, Vidal-Valverde C. Frias J, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Jan 9;56(1):99-105. doi: 10.1021/jf072177j. Epub 2007 Dec 12. J Agric Food Chem. 2008. PMID: 18072744

4

beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.

Wang W, Bringe NA, Berhow MA, Gonzalez de Mejia E. Wang W, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Jun 11;56(11):4012-20. doi: 10.1021/jf8002009. Epub 2008 May 13. J Agric Food Chem. 2008. PMID: 18473471

5

Identification and characterization of topoisomerase II inhibitory peptides from soy protein hydrolysates.

Wang W, Rupasinghe SG, Schuler MA, Gonzalez de Mejia E. Wang W, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Aug 13;56(15):6267-77. doi: 10.1021/jf8005195. Epub 2008 Jul 2. J Agric Food Chem. 2008. PMID: 18593177

6

Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.

Martinez-Villaluenga C, Bringe NA, Berhow MA, Gonzalez de Mejia E. Martinez-Villaluenga C, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Nov 26;56(22):10533-43. doi: 10.1021/jf802216b. J Agric Food Chem. 2008. PMID: 18947234

7

Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages.

Dia VP, Berhow MA, Gonzalez De Mejia E. Dia VP, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Dec 24;56(24):11707-17. doi: 10.1021/jf802475z. J Agric Food Chem. 2008. PMID: 19053380

8

Peptides from purified soybean beta-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain.

Martinez-Villaluenga C, Rupasinghe SG, Schuler MA, Gonzalez de Mejia E. Martinez-Villaluenga C, et al. Among authors: gonzalez de mejia e. FEBS J. 2010 Mar;277(6):1481-93. doi: 10.1111/j.1742-4658.2010.07577.x. Epub 2010 Feb 8. FEBS J. 2010. PMID: 20148945 Free article.

9

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts.

Cuevas-Rodríguez EO, Dia VP, Yousef GG, García-Saucedo PA, López-Medina J, Paredes-López O, Gonzalez de Mejia E, Lila MA. Cuevas-Rodríguez EO, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2010 Sep 8;58(17):9542-8. doi: 10.1021/jf102590p. J Agric Food Chem. 2010. PMID: 20715775

10

Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells.

Dia VP, Gonzalez de Mejia E. Dia VP, et al. Among authors: gonzalez de mejia e. Mol Nutr Food Res. 2011 Apr;55(4):623-34. doi: 10.1002/mnfr.201000419. Epub 2011 Jan 5. Mol Nutr Food Res. 2011. PMID: 21462330

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