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Page 1
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.
Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, Verkaik-Kloosterman J, Huybrechts I, Amiano P, Jenab M, Vignat J, Bouckaert K, Casagrande C, Ferrari P, Zourna P, Trichopoulou A, Wirfält E, Johansson G, Rohrmann S, Illner AK, Barricarte A, Rodríguez L, Touvier M, Niravong M, Mulligan A, Crowe F, Ocké MC, van der Schouw YT, Bendinelli B, Lauria C, Brustad M, Hjartåker A, Tjønneland A, Jensen AM, Riboli E, Bingham S. Slimani N, et al. Among authors: crowe f. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S206-25. doi: 10.1038/ejcn.2009.82. Eur J Clin Nutr. 2009. PMID: 19888275
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.
Orfanos P, Naska A, Trichopoulou A, Grioni S, Boer JM, van Bakel MM, Ericson U, Rohrmann S, Boeing H, Rodríguez L, Ardanaz E, Sacerdote C, Giurdanella MC, Niekerk EM, Peeters PH, Manjer J, van Guelpen B, Deharveng G, Skeie G, Engeset D, Halkjaer J, Jensen AM, McTaggart A, Crowe F, Stratigakou V, Oikonomou E, Touvier M, Niravong M, Riboli E, Bingham S, Slimani N. Orfanos P, et al. Among authors: crowe f. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S239-62. doi: 10.1038/ejcn.2009.84. Eur J Clin Nutr. 2009. PMID: 19888277
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.
Kröger J, Ferrari P, Jenab M, Bamia C, Touvier M, Bueno-de-Mesquita HB, Fahey MT, Benetou V, Schulz M, Wirfält E, Boeing H, Hoffmann K, Schulze MB, Orfanos P, Oikonomou E, Huybrechts I, Rohrmann S, Pischon T, Manjer J, Agren A, Navarro C, Jakszyn P, Boutron-Ruault MC, Niravong M, Khaw KT, Crowe F, Ocké MC, van der Schouw YT, Mattiello A, Bellegotti M, Engeset D, Hjartåker A, Egeberg R, Overvad K, Riboli E, Bingham S, Slimani N. Kröger J, et al. Among authors: crowe f. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S263-74. doi: 10.1038/ejcn.2009.85. Eur J Clin Nutr. 2009. PMID: 19888278
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
Linseisen J, Welch AA, Ocké M, Amiano P, Agnoli C, Ferrari P, Sonestedt E, Chajès V, Bueno-de-Mesquita HB, Kaaks R, Weikert C, Dorronsoro M, Rodríguez L, Ermini I, Mattiello A, van der Schouw YT, Manjer J, Nilsson S, Jenab M, Lund E, Brustad M, Halkjaer J, Jakobsen MU, Khaw KT, Crowe F, Georgila C, Misirli G, Niravong M, Touvier M, Bingham S, Riboli E, Slimani N. Linseisen J, et al. Among authors: crowe f. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S61-80. doi: 10.1038/ejcn.2009.75. Eur J Clin Nutr. 2009. PMID: 19888281
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Halkjaer J, Olsen A, Bjerregaard LJ, Deharveng G, Tjønneland A, Welch AA, Crowe FL, Wirfält E, Hellstrom V, Niravong M, Touvier M, Linseisen J, Steffen A, Ocké MC, Peeters PH, Chirlaque MD, Larrañaga N, Ferrari P, Contiero P, Frasca G, Engeset D, Lund E, Misirli G, Kosti M, Riboli E, Slimani N, Bingham S. Halkjaer J, et al. Among authors: crowe fl. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S16-36. doi: 10.1038/ejcn.2009.73. Eur J Clin Nutr. 2009. PMID: 19888272
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries.
Freisling H, Fahey MT, Moskal A, Ocké MC, Ferrari P, Jenab M, Norat T, Naska A, Welch AA, Navarro C, Schulz M, Wirfält E, Casagrande C, Amiano P, Ardanaz E, Parr C, Engeset D, Grioni S, Sera F, Bueno-de-Mesquita B, van der Schouw YT, Touvier M, Boutron-Ruault MC, Halkjaer J, Dahm CC, Khaw KT, Crowe F, Linseisen J, Kröger J, Huybrechts I, Deharveng G, Manjer J, Agren A, Trichopoulou A, Tsiotas K, Riboli E, Bingham S, Slimani N. Freisling H, et al. Among authors: crowe f. J Nutr. 2010 Jul;140(7):1280-6. doi: 10.3945/jn.110.121152. Epub 2010 May 19. J Nutr. 2010. PMID: 20484545 Free article.
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition.
Park JY, Nicolas G, Freisling H, Biessy C, Scalbert A, Romieu I, Chajès V, Chuang SC, Ericson U, Wallström P, Ros MM, Peeters PH, Mattiello A, Palli D, María Huerta J, Amiano P, Halkjær J, Dahm CC, Trichopoulou A, Orfanos P, Teucher B, Feller S, Skeie G, Engeset D, Boutron-Ruault MC, Clavel-Chapelon F, Crowe F, Khaw KT, Vineis P, Slimani N. Park JY, et al. Among authors: crowe f. Br J Nutr. 2012 Aug;108(3):552-69. doi: 10.1017/S0007114511005733. Epub 2011 Nov 1. Br J Nutr. 2012. PMID: 22040523
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
Saadatian-Elahi M, Slimani N, Chajès V, Jenab M, Goudable J, Biessy C, Ferrari P, Byrnes G, Autier P, Peeters PH, Ocké M, Bueno de Mesquita B, Johansson I, Hallmans G, Manjer J, Wirfält E, González CA, Navarro C, Martinez C, Amiano P, Suárez LR, Ardanaz E, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Berrino F, Pala V, Palli D, Tumino R, Vineis P, Santucci de Magistris M, Spencer EA, Crowe FL, Bingham S, Khaw KT, Linseisen J, Rohrmann S, Boeing H, Noethlings U, Olsen KS, Skeie G, Lund E, Trichopoulou A, Oustoglou E, Clavel-Chapelon F, Riboli E. Saadatian-Elahi M, et al. Among authors: crowe fl. Am J Clin Nutr. 2009 Jan;89(1):331-46. doi: 10.3945/ajcn.2008.26834. Epub 2008 Dec 3. Am J Clin Nutr. 2009. PMID: 19056549 Free article.
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.
van Bakel MM, Slimani N, Feskens EJ, Du H, Beulens JW, van der Schouw YT, Brighenti F, Halkjaer J, Cust AE, Ferrari P, Brand-Miller J, Bueno-de-Mesquita HB, Peeters P, Ardanaz E, Dorronsoro M, Crowe FL, Bingham S, Rohrmann S, Boeing H, Johansson I, Manjer J, Tjonneland A, Overvad K, Lund E, Skeie G, Mattiello A, Salvini S, Clavel-Chapelon F, Kaaks R. van Bakel MM, et al. Among authors: crowe fl. J Nutr. 2009 Mar;139(3):568-75. doi: 10.3945/jn.108.097121. Epub 2009 Jan 21. J Nutr. 2009. PMID: 19158224 Free PMC article.
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
Chajès V, Biessy C, Byrnes G, Deharveng G, Saadatian-Elahi M, Jenab M, Peeters PH, Ocké M, Bueno-de-Mesquita HB, Johansson I, Hallmans G, Manjer J, Wirfält E, Jakszyn P, González CA, Huerta JM, Martinez C, Amiano P, Suárez LR, Ardanaz E, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Berrino F, Pala V, Palli D, Tumino R, Vineis P, de Magistris MS, Spencer EA, Crowe FL, Bingham S, Khaw KT, Linseisen J, Rohrmann S, Boeing H, Nöethlings U, Olsen KS, Skeie G, Lund E, Trichopoulou A, Zilis D, Oustoglou E, Clavel-Chapelon F, Riboli E, Slimani N. Chajès V, et al. Among authors: crowe fl. Nutr Cancer. 2011 Nov;63(8):1235-50. doi: 10.1080/01635581.2011.617530. Epub 2011 Nov 1. Nutr Cancer. 2011. PMID: 22043987
189 results