Nakajima K - Search Results

1

pH-Dependent structural change in neoculin with special reference to its taste-modifying activity.

Morita Y, Nakajima K, Iizuka K, Terada T, Shimizu-Ibuka A, Ito K, Koizumi A, Asakura T, Misaka T, Abe K. Morita Y, et al. Among authors: nakajima k. Biosci Biotechnol Biochem. 2009 Nov;73(11):2552-5. doi: 10.1271/bbb.90524. Epub 2009 Nov 7. Biosci Biotechnol Biochem. 2009. PMID: 19897888 Free article.

2

Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifolia.

Shirasuka Y, Nakajima K, Asakura T, Yamashita H, Yamamoto A, Hata S, Nagata S, Abo M, Sorimachi H, Abe K. Shirasuka Y, et al. Among authors: nakajima k. Biosci Biotechnol Biochem. 2004 Jun;68(6):1403-7. doi: 10.1271/bbb.68.1403. Biosci Biotechnol Biochem. 2004. PMID: 15215616 Free article.

3

Crystal structure of neoculin: insights into its sweetness and taste-modifying activity.

Shimizu-Ibuka A, Morita Y, Terada T, Asakura T, Nakajima K, Iwata S, Misaka T, Sorimachi H, Arai S, Abe K. Shimizu-Ibuka A, et al. Among authors: nakajima k. J Mol Biol. 2006 May 26;359(1):148-58. doi: 10.1016/j.jmb.2006.03.030. Epub 2006 Mar 29. J Mol Biol. 2006. PMID: 16616933

4

Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae.

Nakajima K, Asakura T, Maruyama J, Morita Y, Oike H, Shimizu-Ibuka A, Misaka T, Sorimachi H, Arai S, Kitamoto K, Abe K. Nakajima K, et al. Appl Environ Microbiol. 2006 May;72(5):3716-23. doi: 10.1128/AEM.72.5.3716-3723.2006. Appl Environ Microbiol. 2006. PMID: 16672522 Free PMC article.

5

Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor.

Nakajima K, Asakura T, Oike H, Morita Y, Shimizu-Ibuka A, Misaka T, Sorimachi H, Arai S, Abe K. Nakajima K, et al. Neuroreport. 2006 Aug 21;17(12):1241-4. doi: 10.1097/01.wnr.0000230513.01339.3b. Neuroreport. 2006. PMID: 16951562

6

Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain.

Koizumi A, Nakajima K, Asakura T, Morita Y, Ito K, Shmizu-Ibuka A, Misaka T, Abe K. Koizumi A, et al. Among authors: nakajima k. Biochem Biophys Res Commun. 2007 Jun 29;358(2):585-9. doi: 10.1016/j.bbrc.2007.04.171. Epub 2007 May 7. Biochem Biophys Res Commun. 2007. PMID: 17499612

7

Microbial production of sensory-active miraculin.

Ito K, Asakura T, Morita Y, Nakajima K, Koizumi A, Shimizu-Ibuka A, Masuda K, Ishiguro M, Terada T, Maruyama J, Kitamoto K, Misaka T, Abe K. Ito K, et al. Among authors: nakajima k. Biochem Biophys Res Commun. 2007 Aug 24;360(2):407-11. doi: 10.1016/j.bbrc.2007.06.064. Epub 2007 Jun 19. Biochem Biophys Res Commun. 2007. PMID: 17592723

8

Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.

Nakajima K, Morita Y, Koizumi A, Asakura T, Terada T, Ito K, Shimizu-Ibuka A, Maruyama J, Kitamoto K, Misaka T, Abe K. Nakajima K, et al. FASEB J. 2008 Jul;22(7):2323-30. doi: 10.1096/fj.07-100289. Epub 2008 Feb 8. FASEB J. 2008. PMID: 18263698

9

Biochemical and genomic analysis of neoculin compared to monocot mannose-binding lectins.

Shimizu-Ibuka A, Nakai Y, Nakamori K, Morita Y, Nakajima K, Kadota K, Watanabe H, Okubo S, Terada T, Asakura T, Misaka T, Abe K. Shimizu-Ibuka A, et al. Among authors: nakajima k. J Agric Food Chem. 2008 Jul 9;56(13):5338-44. doi: 10.1021/jf800214b. Epub 2008 Jun 7. J Agric Food Chem. 2008. PMID: 18537258

10

[Molecular mechanism for taste-modifying activity of neoculin and development of its variant as a novel sweet protein].

Nakajima K, Koizumi A, Asakura T, Misaka T. Nakajima K, et al. Tanpakushitsu Kakusan Koso. 2009 Jun;54(7):843-8. Tanpakushitsu Kakusan Koso. 2009. PMID: 19514271 Review. Japanese. No abstract available.

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