Van Poucke C - Search Results

1

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

Monbaliu S, Van Poucke C, Detavernier C, Dumoulin F, Van De Velde M, Schoeters E, Van Dyck S, Averkieva O, Van Peteghem C, De Saeger S. Monbaliu S, et al. Among authors: van dyck s, van de velde m, van peteghem c, van poucke c. J Agric Food Chem. 2010 Jan 13;58(1):66-71. doi: 10.1021/jf903859z. J Agric Food Chem. 2010. PMID: 19994896

2

Development and validation of a multi-analyte method for the detection of anabolic steroids in bovine urine with liquid chromatography-tandem mass spectrometry.

Van Poucke C, Van Peteghem C. Van Poucke C, et al. Among authors: van peteghem c. J Chromatogr B Analyt Technol Biomed Life Sci. 2002 Jun 5;772(2):211-7. doi: 10.1016/s1570-0232(02)00090-9. J Chromatogr B Analyt Technol Biomed Life Sci. 2002. PMID: 12007765

3

Tylosin detection in animal feed by liquid chromatography-tandem mass spectrometry with enzymatic hydrolysis of the tylosin urea adduct.

Van Poucke C, Dumoulin F, De Keyser K, Elliott C, Van Peteghem C. Van Poucke C, et al. Among authors: van peteghem c. J Agric Food Chem. 2004 May 19;52(10):2803-6. doi: 10.1021/jf049879i. J Agric Food Chem. 2004. PMID: 15137817

4

Combination of liquid chromatography/tandem mass spectrometry and gas chromatography/mass spectrometry for the detection of 21 anabolic steroid residues in bovine urine.

Van Poucke C, Van De Velde M, Van Peteghem C. Van Poucke C, et al. Among authors: van de velde m, van peteghem c. J Mass Spectrom. 2005 Jun;40(6):731-8. doi: 10.1002/jms.845. J Mass Spectrom. 2005. PMID: 15782394

5

Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and B3 in cornflakes.

Paepens C, De Saeger S, Van Poucke C, Dumoulin F, Van Calenbergh S, Van Peteghem C. Paepens C, et al. Among authors: van peteghem c, van poucke c, van calenbergh s. Rapid Commun Mass Spectrom. 2005;19(14):2021-9. doi: 10.1002/rcm.2022. Rapid Commun Mass Spectrom. 2005. PMID: 15973649

6

Influence of oil type on the amounts of acrylamide generated in a model system and in French fries.

Mestdagh FJ, De Meulenaer B, Van Poucke C, Detavernier C, Cromphout C, Van Peteghem C. Mestdagh FJ, et al. Among authors: van peteghem c, van poucke c. J Agric Food Chem. 2005 Jul 27;53(15):6170-4. doi: 10.1021/jf0506683. J Agric Food Chem. 2005. PMID: 16029013

7

Metabolism of methenolone acetate in a veal calf.

Van Hoof N, Courtheyn D, Gillis W, Van Hende J, Van Peteghem C, Van de Wiele M, Poelmans S, Noppe H, Van Poucke C, Cobbaert E, Vanthemse P, De Brabander HF. Van Hoof N, et al. Among authors: van de wiele m, van hende j, van peteghem c, van poucke c. Vet Res Commun. 2007 Apr;31(3):259-72. doi: 10.1007/s11259-006-3432-z. Epub 2006 Dec 23. Vet Res Commun. 2007. PMID: 17216314

8

Determination of anabolic steroids in dietary supplements by liquid chromatography-tandem mass spectrometry.

Van Poucke C, Detavernier C, Van Cauwenberghe R, Van Peteghem C. Van Poucke C, et al. Among authors: van cauwenberghe r, van peteghem c. Anal Chim Acta. 2007 Mar 14;586(1-2):35-42. doi: 10.1016/j.aca.2006.09.050. Epub 2006 Oct 4. Anal Chim Acta. 2007. PMID: 17386694

9

Analysis of meat samples for anabolic steroids residues by liquid chromatography/tandem mass spectrometry.

Blasco C, Van Poucke C, Van Peteghem C. Blasco C, et al. Among authors: van peteghem c, van poucke c. J Chromatogr A. 2007 Jun 22;1154(1-2):230-9. doi: 10.1016/j.chroma.2007.03.090. Epub 2007 Mar 30. J Chromatogr A. 2007. PMID: 17459396

10

Characterization of two unknown compounds in methanol extracts of rosemary oil.

Doolaege EH, Raes K, Smet K, Andjelkovic M, Van Poucke C, De Smet S, Verhé R. Doolaege EH, et al. Among authors: van poucke c. J Agric Food Chem. 2007 Sep 5;55(18):7283-7. doi: 10.1021/jf071101k. Epub 2007 Aug 8. J Agric Food Chem. 2007. PMID: 17685542

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