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Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.
Pot GK, Geelen A, Majsak-Newman G, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Hart AR, Schaafsma G, Lund EK, Rijkers GT, Kampman E. Pot GK, et al. Among authors: schaafsma g. J Nutr. 2010 Feb;140(2):371-6. doi: 10.3945/jn.109.113472. Epub 2009 Dec 23. J Nutr. 2010. PMID: 20032491 Free article. Clinical Trial.
Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial.
Pot GK, Majsak-Newman G, Geelen A, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Timmer R, Tan A, Wahab PJ, Hart AR, Williams MP, Przybylska-Phillips K, Dainty JR, Schaafsma G, Kampman E, Lund EK; FISHGASTRO Study Group. Pot GK, et al. Among authors: schaafsma g. Am J Clin Nutr. 2009 Aug;90(2):354-61. doi: 10.3945/ajcn.2009.27630. Epub 2009 Jun 24. Am J Clin Nutr. 2009. PMID: 19553301 Free article. Clinical Trial.
Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study.
Pot GK, Habermann N, Majsak-Newman G, Harvey LJ, Geelen A, Przybylska-Philips K, Nagengast FM, Witteman BJ, van de Meeberg PC, Hart AR, Schaafsma G, Hooiveld G, Glei M, Lund EK, Pool-Zobel BL, Kampman E. Pot GK, et al. Among authors: schaafsma g. Carcinogenesis. 2010 Jun;31(6):1087-91. doi: 10.1093/carcin/bgp255. Epub 2009 Oct 27. Carcinogenesis. 2010. PMID: 19861650 Clinical Trial.
96 results