Hattersley S - Search Results

1

Towards a European registry of severe allergic reactions: current status of national registries and future needs.

Worm M, Timmermans F, Moneret-Vautrin A, Muraro A, Malmheden Yman II, Lövik M, Hattersley S, Crevel R. Worm M, et al. Among authors: hattersley s. Allergy. 2010 Jun 1;65(6):671-80. doi: 10.1111/j.1398-9995.2010.02332.x. Epub 2010 Feb 10. Allergy. 2010. PMID: 20148805 Review.

2

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop.

Madsen CB, Hattersley S, Allen KJ, Beyer K, Chan CH, Godefroy SB, Hodgson R, Mills EN, Muñoz-Furlong A, Schnadt S, Ward R, Wickman M, Crevel R. Madsen CB, et al. Among authors: hattersley s. Clin Exp Allergy. 2012 Jan;42(1):30-7. doi: 10.1111/j.1365-2222.2011.03868.x. Epub 2011 Sep 21. Clin Exp Allergy. 2012. PMID: 22093016

3

Translating reference doses into allergen management practice: challenges for stakeholders.

Crevel RW, Baumert JL, Luccioli S, Baka A, Hattersley S, Hourihane JO, Ronsmans S, Timmermans F, Ward R, Chung YJ. Crevel RW, et al. Among authors: hattersley s. Food Chem Toxicol. 2014 May;67:277-87. doi: 10.1016/j.fct.2014.01.033. Epub 2014 Jan 31. Food Chem Toxicol. 2014. PMID: 24491260 Review.

4

Advances in the risk management of unintended presence of allergenic foods in manufactured food products--an overview.

Hattersley S, Ward R, Baka A, Crevel RW. Hattersley S, et al. Food Chem Toxicol. 2014 May;67:255-61. doi: 10.1016/j.fct.2014.01.036. Epub 2014 Feb 6. Food Chem Toxicol. 2014. PMID: 24508586 Review.

5

Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW. Madsen CB, et al. Among authors: hattersley s. Food Chem Toxicol. 2009 Feb;47(2):480-9. doi: 10.1016/j.fct.2008.12.001. Epub 2008 Dec 7. Food Chem Toxicol. 2009. PMID: 19101602

6

Food allergy: stakeholder perspectives on acceptable risk.

Madsen CB, Crevel R, Chan CH, Dubois AE, DunnGalvin A, Flokstra-de Blok BM, Gowland MH, Hattersley S, Hourihane JO, Nørhede P, Pfaff S, Rowe G, Schnadt S, Vlieg-Boerstra BJ. Madsen CB, et al. Among authors: hattersley s. Regul Toxicol Pharmacol. 2010 Jul-Aug;57(2-3):256-65. doi: 10.1016/j.yrtph.2010.03.003. Epub 2010 Mar 18. Regul Toxicol Pharmacol. 2010. PMID: 20303375

7

Food allergy information and deriving action levels for use.

Chan CH, Hattersley S. Chan CH, et al. Among authors: hattersley s. BMJ. 2011 Nov 8;343:d7208. doi: 10.1136/bmj.d7208. BMJ. 2011. PMID: 22077082 No abstract available.

8

Food allergy--science and policy needs--The UK Food Standards Agency Research Programme.

Buck J, Hattersley S, Kimber I. Buck J, et al. Among authors: hattersley s. Toxicology. 2010 Dec 30;278(3):319-25. doi: 10.1016/j.tox.2010.08.007. Epub 2010 Aug 21. Toxicology. 2010. PMID: 20732380 Review.

9

Review of statutory and voluntary labelling of food allergens.

Boden M, Dadswell R, Hattersley S. Boden M, et al. Among authors: hattersley s. Proc Nutr Soc. 2005 Nov;64(4):475-80. doi: 10.1079/pns2005453. Proc Nutr Soc. 2005. PMID: 16313690 Review.

10

Critical issues for the safety assessment of novel foods when no conventional counterpart exists: discussion meeting, Department of Health, London, UK, 12 February 1998.

Battershill J, Hattersley SJ, Sanderson M. Battershill J, et al. Among authors: hattersley sj. Food Addit Contam. 1999 Jan;16(1):37-45. doi: 10.1080/026520399284307. Food Addit Contam. 1999. PMID: 11565573 No abstract available.

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