Vidal-Valverde C - Search Results

1

Chemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco grown in eastern Spain. Effect of storage.

Peñas E, Frias J, Sidro B, Vidal-Valverde C. Peñas E, et al. Among authors: vidal valverde c. J Agric Food Chem. 2010 Mar 24;58(6):3549-57. doi: 10.1021/jf903739a. J Agric Food Chem. 2010. PMID: 20170112

2

Fermentation of Vigna sinensis var. carilla flours by natural microflora and Lactobacillus species.

Doblado R, Frias J, Muñoz R, Vidal-Valverde C. Doblado R, et al. J Food Prot. 2003 Dec;66(12):2313-20. doi: 10.4315/0362-028x-66.12.2313. J Food Prot. 2003. PMID: 14672230 Free article.

3

Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines.

Martínez-Villaluenga C, Gulewicz P, Pérez A, Frías J, Vidal-Valverde C. Martínez-Villaluenga C, et al. J Agric Food Chem. 2006 Sep 20;54(19):7391-8. doi: 10.1021/jf061238v. J Agric Food Chem. 2006. PMID: 16968110

4

Fermentation as a bio-process to obtain functional soybean flours.

Fernandez-Orozco R, Frias J, Muñoz R, Zielinski H, Piskula MK, Kozlowska H, Vidal-Valverde C. Fernandez-Orozco R, et al. J Agric Food Chem. 2007 Oct 31;55(22):8972-9. doi: 10.1021/jf071823b. Epub 2007 Oct 2. J Agric Food Chem. 2007. PMID: 17907774

5

Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions.

Frias J, Gulewicz P, Martinez-Villaluenga C, Peñas E, Piskula MK, Kozlowska H, Ciska E, Gulewicz K, Vidal-Valverde C. Frias J, et al. Among authors: vidal valverde c. J Agric Food Chem. 2010 Feb 24;58(4):2331-6. doi: 10.1021/jf903458u. J Agric Food Chem. 2010. PMID: 20104846

6

Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.

Frias J, Peñas E, Ullate M, Vidal-Valverde C. Frias J, et al. Among authors: vidal valverde c. J Agric Food Chem. 2010 Oct 13;58(19):10539-44. doi: 10.1021/jf102797y. J Agric Food Chem. 2010. PMID: 20843024

7

Bioactive compounds, myrosinase activity, and antioxidant capacity of white cabbages grown in different locations of Spain.

Peñas E, Frias J, Martínez-Villaluenga C, Vidal-Valverde C. Peñas E, et al. Among authors: vidal valverde c. J Agric Food Chem. 2011 Apr 27;59(8):3772-9. doi: 10.1021/jf200356m. Epub 2011 Mar 25. J Agric Food Chem. 2011. PMID: 21413789

8

Stability of thiamine and vitamins E and A during storage of enteral feeding formula.

Frias J, Vidal-Valverde C. Frias J, et al. J Agric Food Chem. 2001 May;49(5):2313-7. doi: 10.1021/jf001243d. J Agric Food Chem. 2001. PMID: 11368595

9

Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons.

Martinez-Villaluenga C, Peñas E, Frias J, Ciska E, Honke J, Piskula MK, Kozlowska H, Vidal-Valverde C. Martinez-Villaluenga C, et al. Among authors: vidal valverde c. J Food Sci. 2009 Jan-Feb;74(1):C62-7. doi: 10.1111/j.1750-3841.2008.01017.x. J Food Sci. 2009. PMID: 19200088

10

Improved method to obtain pure alpha-galactosides from lupin seeds.

Martínez-Villaluenga C, Frias J, Gulewicz K, Vidal-Valverde C. Martínez-Villaluenga C, et al. J Agric Food Chem. 2004 Nov 17;52(23):6920-2. doi: 10.1021/jf040131+. J Agric Food Chem. 2004. PMID: 15537297

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