Messens W - Search Results

1

Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat.

Bollaerts K, Messens W, Aerts M, Dewulf J, Maes D, Grijspeerdt K, Van der Stede Y. Bollaerts K, et al. Among authors: messens w. Risk Anal. 2010 May;30(5):853-65. doi: 10.1111/j.1539-6924.2010.01368.x. Epub 2010 Feb 25. Risk Anal. 2010. PMID: 20199654 Free article.

2

Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium.

Bollaerts KE, Messens W, Delhalle L, Aerts M, Van der Stede Y, Dewulf J, Quoilin S, Maes D, Mintiens K, Grijspeerdt K. Bollaerts KE, et al. Among authors: messens w. Risk Anal. 2009 Jun;29(6):820-40. doi: 10.1111/j.1539-6924.2009.01223.x. Epub 2009 Apr 8. Risk Anal. 2009. PMID: 19392678

3

NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.

Boone I, Van der Stede Y, Bollaerts K, Vose D, Maes D, Dewulf J, Messens W, Daube G, Aerts M, Mintiens K. Boone I, et al. Among authors: messens w. Risk Anal. 2009 Apr;29(4):502-17. doi: 10.1111/j.1539-6924.2008.01181.x. Epub 2009 Jan 13. Risk Anal. 2009. PMID: 19192236

4

Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.

Boone I, Van der Stede Y, Bollaerts K, Messens W, Vose D, Daube G, Aerts M, Mintiens K. Boone I, et al. Among authors: messens w. Prev Vet Med. 2009 Nov 15;92(3):224-34. doi: 10.1016/j.prevetmed.2009.08.020. Epub 2009 Sep 25. Prev Vet Med. 2009. PMID: 19782415

5

Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium.

Delhalle L, Saegerman C, Messens W, Farnir F, Korsak N, Van der Stede Y, Daube G. Delhalle L, et al. Among authors: messens w. J Food Prot. 2009 Nov;72(11):2252-63. doi: 10.4315/0362-028x-72.11.2252. J Food Prot. 2009. PMID: 19903386 Free article.

6

Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain.

Gellynck X, Messens W, Halet D, Grijspeerdt K, Hartnett E, Viaene J. Gellynck X, et al. Among authors: messens w. J Food Prot. 2008 Mar;71(3):479-85. doi: 10.4315/0362-028x-71.3.479. J Food Prot. 2008. PMID: 18389689 Free article.

7

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.

Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G. Delhalle L, et al. Among authors: messens w. Food Microbiol. 2009 May;26(3):265-71. doi: 10.1016/j.fm.2008.12.009. Epub 2009 Jan 7. Food Microbiol. 2009. PMID: 19269567

8

Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions.

Messens W, Grijspeerdt K, Herman L. Messens W, et al. Br Poult Sci. 2006 Oct;47(5):554-60. doi: 10.1080/00071660600954601. Br Poult Sci. 2006. PMID: 17050098

9

Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis.

De Reu K, Grijspeerdt K, Heyndrickx M, Messens W, Uyttendaele M, Debevere J, Herman L. De Reu K, et al. Among authors: messens w. J Food Prot. 2006 Jul;69(7):1539-45. doi: 10.4315/0362-028x-69.7.1539. J Food Prot. 2006. PMID: 16865883 Free article.

10

Eggshell characteristics and penetration by Salmonella enterica serovar Enteritidis through the production period of a layer flock.

Messens W, Grijspeerdt K, Herman L. Messens W, et al. Br Poult Sci. 2005 Dec;46(6):694-700. doi: 10.1080/00071660500395582. Br Poult Sci. 2005. PMID: 16428112 Clinical Trial.

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