Llavall M - Search Results

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Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.

Mas G, Llavall M, Coll D, Roca R, Diaz I, Gispert M, Oliver MA, Realini CE. Mas G, et al. Among authors: llavall m. Meat Sci. 2010 Aug;85(4):707-14. doi: 10.1016/j.meatsci.2010.03.028. Epub 2010 Mar 21. Meat Sci. 2010. PMID: 20416793

Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts.

Mas G, Llavall M, Coll D, Roca R, Díaz I, Oliver MA, Gispert M, Realini CE. Mas G, et al. Among authors: llavall m. Meat Sci. 2011 Dec;89(4):419-25. doi: 10.1016/j.meatsci.2011.05.011. Epub 2011 May 19. Meat Sci. 2011. PMID: 21632183

Which immobilization is better for distal radius fracture? A prospective randomized trial.

Gamba C, Fernandez FAM, Llavall MC, Diez XL, Perez FS. Gamba C, et al. Among authors: llavall mc. Int Orthop. 2017 Sep;41(9):1723-1727. doi: 10.1007/s00264-017-3518-y. Epub 2017 Jun 3. Int Orthop. 2017. PMID: 28578470 Clinical Trial.

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