Sendra E - Search Results

1

Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.

Viuda-Martos M, El Gendy Ael-N, Sendra E, Fernández-López J, Abd El Razik KA, Omer EA, Pérez-Alvarez JA. Viuda-Martos M, et al. Among authors: sendra e. J Agric Food Chem. 2010 Aug 25;58(16):9063-70. doi: 10.1021/jf101620c. Epub 2010 Jul 28. J Agric Food Chem. 2010. PMID: 20662540

2

Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions.

Fernández-López J, Yelo A, Sayas-Barberá E, Sendra E, Navarro C, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: sendra e. J Food Prot. 2006 Aug;69(8):1920-7. doi: 10.4315/0362-028x-69.8.1920. J Food Prot. 2006. PMID: 16924918 Free article.

3

Incorporation of citrus fibers in fermented milk containing probiotic bacteria.

Sendra E, Fayos P, Lario Y, Fernández-López J, Sayas-Barberá E, Pérez-Alvarez JA. Sendra E, et al. Food Microbiol. 2008 Feb;25(1):13-21. doi: 10.1016/j.fm.2007.09.003. Epub 2007 Sep 11. Food Microbiol. 2008. PMID: 17993372

4

Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.

Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J. Amensour M, et al. Among authors: sendra e. Nat Prod Commun. 2009 Jun;4(6):819-24. Nat Prod Commun. 2009. PMID: 19634329

5

Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.

Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. Among authors: sendra e. J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r. J Agric Food Chem. 2009. PMID: 19670887

6

Citrus co-products as technological strategy to reduce residual nitrite content in meat products.

Viuda-Martos M, Fernández-López J, Sayas-Barbera E, Sendra E, Navarro C, Pérez-Alvarez JA. Viuda-Martos M, et al. Among authors: sendra e. J Food Sci. 2009 Oct;74(8):R93-R100. doi: 10.1111/j.1750-3841.2009.01334.x. J Food Sci. 2009. PMID: 19799678 Review.

7

Effect of tiger nut fibre on quality characteristics of pork burger.

Sánchez-Zapata E, Muñoz CM, Fuentes E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. Among authors: sendra e. Meat Sci. 2010 May;85(1):70-6. doi: 10.1016/j.meatsci.2009.12.006. Epub 2009 Dec 11. Meat Sci. 2010. PMID: 20374867

8

Antioxidant activity and chemical content of methanol and ethanol extracts from leaves of rockrose (Cistus ladaniferus).

Amensour M, Sendra E, Pérez-Alvarez JA, Skali-Senhaji N, Abrini J, Fernández-López J. Amensour M, et al. Among authors: sendra e. Plant Foods Hum Nutr. 2010 Jun;65(2):170-8. doi: 10.1007/s11130-010-0168-2. Plant Foods Hum Nutr. 2010. PMID: 20455024 No abstract available.

9

Effect of the molecular weight and concentration of chitosan in pork model burgers.

Sayas-Barberá E, Quesada J, Sánchez-Zapata E, Viuda-Martos M, Fernández-López F, Pérez-Alvarez JA, Sendra E. Sayas-Barberá E, et al. Among authors: sendra e. Meat Sci. 2011 Aug;88(4):740-9. doi: 10.1016/j.meatsci.2011.03.007. Epub 2011 Mar 13. Meat Sci. 2011. PMID: 21459523

10

Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor.

Martín-Sánchez AM, Chaves-López C, Sendra E, Sayas E, Fenández-López J, Pérez-Álvarez JÁ. Martín-Sánchez AM, et al. Among authors: sendra e. Meat Sci. 2011 Sep;89(1):35-44. doi: 10.1016/j.meatsci.2011.03.018. Epub 2011 Mar 30. Meat Sci. 2011. PMID: 21497448

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