Dubuisson C - Search Results

1

Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.

Dufour A, Wetzler S, Touvier M, Lioret S, Gioda J, Lafay L, Dubuisson C, Calamassi-Tran G, Kalonji E, Margaritis I, Volatier JL. Dufour A, et al. Among authors: dubuisson c. Br J Nutr. 2010 Dec;104(12):1848-57. doi: 10.1017/S0007114510002862. Epub 2010 Aug 2. Br J Nutr. 2010. PMID: 20673377

2

[Comparison of two national food surveys (INCA 1 1998-99 and Health Nutrition Barometer 2002) with regard to five food recommendations of the National Nutrition and Health Program].

Dubuisson C, Lioret S, Gautier A, Delamaire C, Perrin-Escalon H, Guilbert P, Volatier JL. Dubuisson C, et al. Rev Epidemiol Sante Publique. 2006 Feb;54(1):5-14. doi: 10.1016/s0398-7620(06)76690-1. Rev Epidemiol Sante Publique. 2006. PMID: 16609633 French.

3

Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone.

Dubuisson C, Héraud F, Leblanc JC, Gallotti S, Flamand C, Blateau A, Quenel P, Volatier JL. Dubuisson C, et al. Regul Toxicol Pharmacol. 2007 Oct;49(1):5-16. doi: 10.1016/j.yrtph.2007.04.008. Epub 2007 May 6. Regul Toxicol Pharmacol. 2007. PMID: 17576028

4

School meals in French secondary state schools with regard to the national recommendations.

Dubuisson C, Lioret S, Calamassi-Tran G, Volatier JL, Lafay L. Dubuisson C, et al. Br J Nutr. 2009 Jul;102(2):293-301. doi: 10.1017/S0007114508149212. Epub 2008 Dec 24. Br J Nutr. 2009. PMID: 19105852

5

Trends in child overweight rates and energy intake in France from 1999 to 2007: relationships with socioeconomic status.

Lioret S, Touvier M, Dubuisson C, Dufour A, Calamassi-Tran G, Lafay L, Volatier JL, Maire B. Lioret S, et al. Among authors: dubuisson c. Obesity (Silver Spring). 2009 May;17(5):1092-100. doi: 10.1038/oby.2008.619. Epub 2009 Jan 15. Obesity (Silver Spring). 2009. PMID: 19148118 Free article.

6

Core food of the French food supply: second Total Diet Study.

Sirot V, Volatier JL, Calamassi-Tran G, Dubuisson C, Menard C, Dufour A, Leblanc JC. Sirot V, et al. Among authors: dubuisson c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May;26(5):623-39. doi: 10.1080/02652030802695506. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680937

7

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys.

Lioret S, Dubuisson C, Dufour A, Touvier M, Calamassi-Tran G, Maire B, Volatier JL, Lafay L. Lioret S, et al. Among authors: dubuisson c. Br J Nutr. 2010 Feb;103(4):585-601. doi: 10.1017/S0007114509992078. Epub 2009 Oct 9. Br J Nutr. 2010. PMID: 19814837

8

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys.

Dubuisson C, Lioret S, Touvier M, Dufour A, Calamassi-Tran G, Volatier JL, Lafay L. Dubuisson C, et al. Br J Nutr. 2010 Apr;103(7):1035-48. doi: 10.1017/S0007114509992625. Epub 2009 Dec 23. Br J Nutr. 2010. PMID: 20028601

9

Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years.

Dubuisson C, Lioret S, Dufour A, Calamassi-Tran G, Volatier JL, Lafay L, Turck D. Dubuisson C, et al. Public Health Nutr. 2011 Feb;14(2):227-38. doi: 10.1017/S1368980010002144. Epub 2010 Aug 12. Public Health Nutr. 2011. PMID: 20701822

10

[Schools meals in French secondary state schools: compliance to national recommendations and schools catering patterns].

Bertin M, Lafay L, Calamassi-Tran G, Volatier JL, Dubuisson C. Bertin M, et al. Among authors: dubuisson c. Rev Epidemiol Sante Publique. 2011 Feb;59(1):33-44. doi: 10.1016/j.respe.2010.10.007. Epub 2011 Jan 22. Rev Epidemiol Sante Publique. 2011. PMID: 21257277 French.

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