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Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Food Chem Toxicol. 2010 Oct;48(10):3008-16. doi: 10.1016/j.fct.2010.07.041. Epub 2010 Aug 4.
Food Chem Toxicol. 2010.
PMID: 20691238
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate.
Deiana M, Rosa A, Corona G, Atzeri A, Incani A, Visioli F, Paola Melis M, Assunta Dessì M.
Deiana M, et al. Among authors: paola melis m.
Food Chem Toxicol. 2007 Dec;45(12):2434-40. doi: 10.1016/j.fct.2007.06.028. Epub 2007 Jun 30.
Food Chem Toxicol. 2007.
PMID: 17686562
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Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
Deiana M, Incani A, Rosa A, Corona G, Atzeri A, Loru D, Paola Melis M, Assunta Dessì M.
Deiana M, et al. Among authors: paola melis m.
Food Chem Toxicol. 2008 Sep;46(9):2984-90. doi: 10.1016/j.fct.2008.05.037. Epub 2008 Jun 7.
Food Chem Toxicol. 2008.
PMID: 18588937
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Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.
Deiana M, Incani A, Rosa A, Atzeri A, Loru D, Cabboi B, Paola Melis M, Lucas R, Morales JC, Assunta Dessì M.
Deiana M, et al. Among authors: paola melis m.
Chem Biol Interact. 2011 Sep 30;193(3):232-9. doi: 10.1016/j.cbi.2011.07.002. Epub 2011 Jul 21.
Chem Biol Interact. 2011.
PMID: 21798251
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