Calamassi-Tran G - Search Results

1

Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years.

Dubuisson C, Lioret S, Dufour A, Calamassi-Tran G, Volatier JL, Lafay L, Turck D. Dubuisson C, et al. Among authors: calamassi tran g. Public Health Nutr. 2011 Feb;14(2):227-38. doi: 10.1017/S1368980010002144. Epub 2010 Aug 12. Public Health Nutr. 2011. PMID: 20701822

2

School meals in French secondary state schools with regard to the national recommendations.

Dubuisson C, Lioret S, Calamassi-Tran G, Volatier JL, Lafay L. Dubuisson C, et al. Br J Nutr. 2009 Jul;102(2):293-301. doi: 10.1017/S0007114508149212. Epub 2008 Dec 24. Br J Nutr. 2009. PMID: 19105852

3

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys.

Lioret S, Dubuisson C, Dufour A, Touvier M, Calamassi-Tran G, Maire B, Volatier JL, Lafay L. Lioret S, et al. Among authors: calamassi tran g. Br J Nutr. 2010 Feb;103(4):585-601. doi: 10.1017/S0007114509992078. Epub 2009 Oct 9. Br J Nutr. 2010. PMID: 19814837

4

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys.

Dubuisson C, Lioret S, Touvier M, Dufour A, Calamassi-Tran G, Volatier JL, Lafay L. Dubuisson C, et al. Among authors: calamassi tran g. Br J Nutr. 2010 Apr;103(7):1035-48. doi: 10.1017/S0007114509992625. Epub 2009 Dec 23. Br J Nutr. 2010. PMID: 20028601

5

Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.

Dufour A, Wetzler S, Touvier M, Lioret S, Gioda J, Lafay L, Dubuisson C, Calamassi-Tran G, Kalonji E, Margaritis I, Volatier JL. Dufour A, et al. Among authors: calamassi tran g. Br J Nutr. 2010 Dec;104(12):1848-57. doi: 10.1017/S0007114510002862. Epub 2010 Aug 2. Br J Nutr. 2010. PMID: 20673377

6

School meals in French secondary state schools: Do national recommendations lead to healthier nutrition on offer?

Bertin M, Lafay L, Calamassi-Tran G, Volatier JL, Dubuisson C. Bertin M, et al. Among authors: calamassi tran g. Br J Nutr. 2012 Feb;107(3):416-27. doi: 10.1017/S000711451100300X. Epub 2011 Aug 12. Br J Nutr. 2012. PMID: 21835099

7

The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years.

Dubuisson C, Lioret S, Dufour A, Calamassi-Tran G, Volatier JL, Lafay L, Turck D. Dubuisson C, et al. Among authors: calamassi tran g. Public Health Nutr. 2015 Jun;18(9):1647-57. doi: 10.1017/S1368980014002900. Epub 2015 Jan 30. Public Health Nutr. 2015. PMID: 25634126 Free PMC article.

8

Trends in child overweight rates and energy intake in France from 1999 to 2007: relationships with socioeconomic status.

Lioret S, Touvier M, Dubuisson C, Dufour A, Calamassi-Tran G, Lafay L, Volatier JL, Maire B. Lioret S, et al. Among authors: calamassi tran g. Obesity (Silver Spring). 2009 May;17(5):1092-100. doi: 10.1038/oby.2008.619. Epub 2009 Jan 15. Obesity (Silver Spring). 2009. PMID: 19148118 Free article.

9

Core food of the French food supply: second Total Diet Study.

Sirot V, Volatier JL, Calamassi-Tran G, Dubuisson C, Menard C, Dufour A, Leblanc JC. Sirot V, et al. Among authors: calamassi tran g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May;26(5):623-39. doi: 10.1080/02652030802695506. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680937

10

[Schools meals in French secondary state schools: compliance to national recommendations and schools catering patterns].

Bertin M, Lafay L, Calamassi-Tran G, Volatier JL, Dubuisson C. Bertin M, et al. Among authors: calamassi tran g. Rev Epidemiol Sante Publique. 2011 Feb;59(1):33-44. doi: 10.1016/j.respe.2010.10.007. Epub 2011 Jan 22. Rev Epidemiol Sante Publique. 2011. PMID: 21257277 French.

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