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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA; RISCK Study Group. Jebb SA, et al. Among authors: griffin ba. Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25. Am J Clin Nutr. 2010. PMID: 20739418 Free PMC article. Clinical Trial.
UK Food Standards Agency alpha-linolenic acid workshop report.
Sanderson P, Finnegan YE, Williams CM, Calder PC, Burdge GC, Wootton SA, Griffin BA, Joe Millward D, Pegge NC, Bemelmans WJ. Sanderson P, et al. Among authors: griffin ba. Br J Nutr. 2002 Nov;88(5):573-9. doi: 10.1079/BJN2002691. Br J Nutr. 2002. PMID: 12425738 Review.
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study.
Sanders TA, Lewis F, Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. Sanders TA, et al. Among authors: griffin ba, griffin m. Am J Clin Nutr. 2006 Sep;84(3):513-22. doi: 10.1093/ajcn/84.3.513. Am J Clin Nutr. 2006. PMID: 16960164 Free article. Clinical Trial.
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.
Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. Griffin MD, et al. Among authors: griffin ba. Am J Clin Nutr. 2006 Dec;84(6):1290-8. doi: 10.1093/ajcn/84.6.1290. Am J Clin Nutr. 2006. PMID: 17158408 Free article. Clinical Trial.
220 results