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Enzymatic properties of the glycine D-alanine [corrected] aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji).
Marui J, Matsushita-Morita M, Tada S, Hattori R, Suzuki S, Amano H, Ishida H, Yamagata Y, Takeuchi M, Kusumoto K. Marui J, et al. Among authors: tada s. Appl Microbiol Biotechnol. 2012 Jan;93(2):655-69. doi: 10.1007/s00253-011-3610-y. Epub 2011 Oct 18. Appl Microbiol Biotechnol. 2012. PMID: 22005737
Characterization of a (D)-stereoselective aminopeptidase (DamA) exhibiting aminolytic activity and halophilicity from Aspergillus oryzae.
Matsushita-Morita M, Nakagawa H, Tada S, Marui J, Hattori R, Suzuki S, Yamagata Y, Amano H, Ishida H, Takeuchi M, Kusumoto K. Matsushita-Morita M, et al. Among authors: tada s. Appl Biochem Biotechnol. 2013 Sep;171(1):145-64. doi: 10.1007/s12010-013-0330-z. Epub 2013 Jul 3. Appl Biochem Biotechnol. 2013. PMID: 23821291
Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture.
Marui J, Tada S, Fukuoka M, Wagu Y, Shiraishi Y, Kitamoto N, Sugimoto T, Hattori R, Suzuki S, Kusumoto K. Marui J, et al. Among authors: tada s. Int J Food Microbiol. 2013 Sep 2;166(2):238-43. doi: 10.1016/j.ijfoodmicro.2013.07.006. Epub 2013 Jul 18. Int J Food Microbiol. 2013. PMID: 23973834
Telomere-mediated chromosomal truncation in Aspergillus oryzae.
Tada S, Ohkuchi H, Matsushita-Morita M, Furukawa I, Hattori R, Suzuki S, Kashiwagi Y, Kusumoto K. Tada S, et al. J Biosci Bioeng. 2015 Jan;119(1):43-6. doi: 10.1016/j.jbiosc.2014.06.011. Epub 2014 Jul 14. J Biosci Bioeng. 2015. PMID: 25034635
970 results