Jestoi M - Search Results

1

Dietary acrylamide intake and the risk of cancer among Finnish male smokers.

Hirvonen T, Kontto J, Jestoi M, Valsta L, Peltonen K, Pietinen P, Virtanen SM, Sinkko H, Kronberg-Kippilä C, Albanes D, Virtamo J. Hirvonen T, et al. Among authors: jestoi m. Cancer Causes Control. 2010 Dec;21(12):2223-9. doi: 10.1007/s10552-010-9642-2. Epub 2010 Sep 22. Cancer Causes Control. 2010. PMID: 20859673 Free PMC article. Clinical Trial.

2

Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures.

Hirvonen T, Jestoi M, Tapanainen H, Valsta L, Virtanen SM, Sinkko H, Kronberg-Kippilä C, Kontto J, Virtamo J, Simell O, Peltonen K. Hirvonen T, et al. Among authors: jestoi m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Nov;28(11):1483-91. doi: 10.1080/19440049.2011.593559. Epub 2011 Jul 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21762033

3

Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples.

Jestoi M, Rokka M, Yli-Mattila T, Parikka P, Rizzo A, Peltonen K. Jestoi M, et al. Food Addit Contam. 2004 Aug;21(8):794-802. doi: 10.1080/02652030410001713906. Food Addit Contam. 2004. PMID: 15370831

4

An integrated sample preparation to determine coccidiostats and emerging Fusarium-mycotoxins in various poultry tissues with LC-MS/MS.

Jestoi M, Rokka M, Peltonen K. Jestoi M, et al. Mol Nutr Food Res. 2007 May;51(5):625-37. doi: 10.1002/mnfr.200600232. Mol Nutr Food Res. 2007. PMID: 17440994

5

Trace level determination of polyether ionophores in feed.

Rokka M, Jestoi M, Peltonen K. Rokka M, et al. Among authors: jestoi m. Biomed Res Int. 2013;2013:151363. doi: 10.1155/2013/151363. Epub 2012 Dec 4. Biomed Res Int. 2013. PMID: 23484082 Free PMC article.

6

Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain-based products purchased from Finnish and Italian markets.

Jestoi M, Somma MC, Kouva M, Veijalainen P, Rizzo A, Ritieni A, Peltonen K. Jestoi M, et al. Mol Nutr Food Res. 2004 Sep;48(4):299-307. doi: 10.1002/mnfr.200400026. Mol Nutr Food Res. 2004. PMID: 15497181

7

Determination of deoxynivalenol and deoxynivalenol-3-glucoside in wheat and barley using liquid chromatography coupled to mass spectrometry: on-line clean-up versus conventional sample preparation techniques.

Nathanail AV, Sarikaya E, Jestoi M, Godula M, Peltonen K. Nathanail AV, et al. Among authors: jestoi m. J Chromatogr A. 2014 Dec 29;1374:31-39. doi: 10.1016/j.chroma.2014.11.046. Epub 2014 Nov 26. J Chromatogr A. 2014. PMID: 25481349

8

Application of OECD Guideline 423 in assessing the acute oral toxicity of moniliformin.

Jonsson M, Jestoi M, Nathanail AV, Kokkonen UM, Anttila M, Koivisto P, Karhunen P, Peltonen K. Jonsson M, et al. Among authors: jestoi m. Food Chem Toxicol. 2013 Mar;53:27-32. doi: 10.1016/j.fct.2012.11.023. Epub 2012 Nov 28. Food Chem Toxicol. 2013. PMID: 23201451

9

Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method.

Nathanail AV, Syvähuoko J, Malachová A, Jestoi M, Varga E, Michlmayr H, Adam G, Sieviläinen E, Berthiller F, Peltonen K. Nathanail AV, et al. Among authors: jestoi m. Anal Bioanal Chem. 2015 Jun;407(16):4745-55. doi: 10.1007/s00216-015-8676-4. Epub 2015 May 3. Anal Bioanal Chem. 2015. PMID: 25935671 Free PMC article.

10

The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer's wort.

Nathanail AV, Gibson B, Han L, Peltonen K, Ollilainen V, Jestoi M, Laitila A. Nathanail AV, et al. Among authors: jestoi m. Food Chem. 2016 Jul 15;203:448-455. doi: 10.1016/j.foodchem.2016.02.070. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948637

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