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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P. Crispim SP, et al. Among authors: slimani n. Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28. Br J Nutr. 2011. PMID: 20875188
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.
Crispim SP, Geelen A, de Vries JH, Freisling H, Souverein OW, Hulshof PJ, Ocke MC, Boshuizen H, Andersen LF, Ruprich J, De Keyzer W, Huybrechts I, Lafay L, de Magistris MS, Ricceri F, Tumino R, Krogh V, Bueno-de-Mesquita HB, Beulens JW, Boutron-Ruault MC, Naska A, Crowe FL, Boeing H, McTaggart A, Kaaks R, Van't Veer P, Slimani N. Crispim SP, et al. Among authors: slimani n. Eur J Nutr. 2012 Dec;51(8):997-1010. doi: 10.1007/s00394-011-0279-z. Epub 2011 Dec 6. Eur J Nutr. 2012. PMID: 22143464 Free PMC article.
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys.
Crispim SP, Geelen A, Siebelink E, Huybrechts I, Lillegaard IT, Margaritis I, Rehurkova I, Slimani N, Ocke MC, de Boer E, van't Veer P, de Vries JH; EFCOVAL Consortium. Crispim SP, et al. Among authors: slimani n. Public Health Nutr. 2012 Jul;15(7):1196-200. doi: 10.1017/S1368980012000511. Epub 2012 Feb 21. Public Health Nutr. 2012. PMID: 22348312
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: slimani n. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Among authors: slimani n. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S1-4. doi: 10.1038/ejcn.2011.82. Eur J Clin Nutr. 2011. PMID: 21731000
The European Food Consumption Validation Project: conclusions and recommendations.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Among authors: slimani n. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94. Eur J Clin Nutr. 2011. PMID: 21731001
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium. Crispim SP, et al. Among authors: slimani n. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86. Eur J Clin Nutr. 2011. PMID: 21731004
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Ocké MC, Slimani N, Brants H, Buurma-Rethans E, Casagrande C, Nicolas G, Dofkova M, le Donne C, Freisling H, Geelen A, Huybrechts I, De Keyzer W, van der Laan JD, Lafay L, Lillegaard IT, Niekerk EM, de Vries JH, Wilson-van den Hooven EC, de Boer EJ; EFCOVAL Consortium. Ocké MC, et al. Among authors: slimani n. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S48-57. doi: 10.1038/ejcn.2011.87. Eur J Clin Nutr. 2011. PMID: 21731005
346 results