Barron LJ - Search Results

1

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk.

Abilleira E, Virto M, Nájera AI, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Abilleira E, et al. Among authors: barron lj. J Dairy Res. 2011 May;78(2):129-35. doi: 10.1017/S0022029910000750. Epub 2010 Dec 8. J Dairy Res. 2011. PMID: 21138603

2

Coagulating and lipolytic activities of artisanal lamb rennet pastes.

Bustamante M, Chávarri F, Santisteban A, Ceballos G, Hernández I, Miguélez MJ, Aranburu I, Barrón LJ, Virto M, De Renobales M. Bustamante M, et al. Among authors: barron lj. J Dairy Res. 2000 Aug;67(3):393-402. doi: 10.1017/s0022029900004350. J Dairy Res. 2000. PMID: 11037235

3

Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems.

Abilleira E, Collomb M, Schlichtherle-Cerny H, Virto M, de Renobales M, Barron LJ. Abilleira E, et al. Among authors: barron lj. J Agric Food Chem. 2009 Jun 10;57(11):4746-53. doi: 10.1021/jf900460u. J Agric Food Chem. 2009. PMID: 19397267

4

Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography.

Valdivielso I, Bustamante MÁ, Ruiz de Gordoa JC, Nájera AI, de Renobales M, Barron LJ. Valdivielso I, et al. Among authors: barron lj. Food Chem. 2015 Apr 15;173:709-17. doi: 10.1016/j.foodchem.2014.10.090. Epub 2014 Oct 24. Food Chem. 2015. PMID: 25466080

5

Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation.

Valdivielso I, Bustamante MÁ, Buccioni A, Franci O, Ruiz de Gordoa JC, de Renobales M, Barron LJ. Valdivielso I, et al. Among authors: barron lj. J Dairy Res. 2015 Aug;82(3):334-43. doi: 10.1017/S0022029915000369. Epub 2015 Jun 29. J Dairy Res. 2015. PMID: 26119805

6

Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation.

Valdivielso I, de Renobales M, Aldai N, Barron LJR. Valdivielso I, et al. J Dairy Sci. 2017 Jan;100(1):96-105. doi: 10.3168/jds.2016-11761. Epub 2016 Nov 17. J Dairy Sci. 2017. PMID: 27865494 Free article.

7

Effects of technological settings on yield, curd, whey, and cheese composition during the cheese-making process from raw sheep milk in small rural dairies: Emphasis on cutting and cooking conditions.

Aldalur A, Bustamante MÁ, Barron LJR. Aldalur A, et al. J Dairy Sci. 2019 Sep;102(9):7813-7825. doi: 10.3168/jds.2019-16401. Epub 2019 Jul 3. J Dairy Sci. 2019. PMID: 31279549 Free article.

8

Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses.

Moran L, Aldezabal A, Aldai N, Barron LJR. Moran L, et al. Food Res Int. 2019 Dec;126:108669. doi: 10.1016/j.foodres.2019.108669. Epub 2019 Sep 10. Food Res Int. 2019. PMID: 31732067

9

Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach.

Aldalur A, Bustamante MÁ, Salmerón J, Barron LJR. Aldalur A, et al. J Dairy Sci. 2021 Jan;104(1):253-269. doi: 10.3168/jds.2020-18926. Epub 2020 Oct 31. J Dairy Sci. 2021. PMID: 33131812 Free article.

10

Short communication: To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?

Amores G, Pérez-Elortondo FJ, Albisu M, Barron LJR. Amores G, et al. J Dairy Sci. 2021 Jan;104(1):301-307. doi: 10.3168/jds.2020-18358. Epub 2020 Oct 31. J Dairy Sci. 2021. PMID: 33131825 Free article.

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