Sacks G - Search Results

1

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000.

Scarborough P, Burg MR, Foster C, Swinburn B, Sacks G, Rayner M, Webster P, Allender S. Scarborough P, et al. Among authors: sacks g. Br J Nutr. 2011 May;105(9):1399-404. doi: 10.1017/S0007114510005076. Epub 2010 Dec 28. Br J Nutr. 2011. PMID: 21205425

2

The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children.

Swinburn B, Sacks G, Lobstein T, Rigby N, Baur LA, Brownell KD, Gill T, Seidell J, Kumanyika S; International Obesity Taskforce Working Group on Marketing to Children. Swinburn B, et al. Among authors: sacks g. Public Health Nutr. 2008 Sep;11(9):881-6. doi: 10.1017/S136898000800284X. Epub 2008 May 29. Public Health Nutr. 2008. PMID: 18510788

3

A systematic policy approach to changing the food system and physical activity environments to prevent obesity.

Sacks G, Swinburn BA, Lawrence MA. Sacks G, et al. Aust New Zealand Health Policy. 2008 Jun 5;5:13. doi: 10.1186/1743-8462-5-13. Aust New Zealand Health Policy. 2008. PMID: 18534001 Free PMC article.

4

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity.

Sacks G, Swinburn B, Lawrence M. Sacks G, et al. Obes Rev. 2009 Jan;10(1):76-86. doi: 10.1111/j.1467-789X.2008.00524.x. Epub 2008 Aug 26. Obes Rev. 2009. PMID: 18761640

5

Estimating the changes in energy flux that characterize the rise in obesity prevalence.

Swinburn BA, Sacks G, Lo SK, Westerterp KR, Rush EC, Rosenbaum M, Luke A, Schoeller DA, DeLany JP, Butte NF, Ravussin E. Swinburn BA, et al. Among authors: sacks g. Am J Clin Nutr. 2009 Jun;89(6):1723-8. doi: 10.3945/ajcn.2008.27061. Epub 2009 Apr 15. Am J Clin Nutr. 2009. PMID: 19369382 Free PMC article.

6

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies.

Nnoaham KE, Sacks G, Rayner M, Mytton O, Gray A. Nnoaham KE, et al. Among authors: sacks g. Int J Epidemiol. 2009 Oct;38(5):1324-33. doi: 10.1093/ije/dyp214. Epub 2009 May 29. Int J Epidemiol. 2009. PMID: 19483200

7

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

Allender S, Gleeson E, Crammond B, Sacks G, Lawrence M, Peeters A, Loff B, Swinburn B. Allender S, et al. Among authors: sacks g. Aust New Zealand Health Policy. 2009 Aug 23;6:20. doi: 10.1186/1743-8462-6-20. Aust New Zealand Health Policy. 2009. PMID: 19698170 Free PMC article.

8

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK.

Sacks G, Rayner M, Swinburn B. Sacks G, et al. Health Promot Int. 2009 Dec;24(4):344-52. doi: 10.1093/heapro/dap032. Epub 2009 Oct 8. Health Promot Int. 2009. PMID: 19815614

9

Increased food energy supply is more than sufficient to explain the US epidemic of obesity.

Swinburn B, Sacks G, Ravussin E. Swinburn B, et al. Among authors: sacks g. Am J Clin Nutr. 2009 Dec;90(6):1453-6. doi: 10.3945/ajcn.2009.28595. Epub 2009 Oct 14. Am J Clin Nutr. 2009. PMID: 19828708 Free article.

10

Correctly calculating the cost of food.

Burns C, Sacks G, Rayner M, Bilenkij G, Swinburn B. Burns C, et al. Among authors: sacks g. Nutr Rev. 2010 Mar;68(3):182-3; author reply 184-5. doi: 10.1111/j.1753-4887.2010.00275.x. Nutr Rev. 2010. PMID: 20384849 No abstract available.

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