Kaaks R - Search Results

1

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Jakszyn P, González CA, Luján-Barroso L, Ros MM, Bueno-de-Mesquita HB, Roswall N, Tjønneland AM, Büchner FL, Egevad L, Overvad K, Raaschou-Nielsen O, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud MS, Chang-Claude J, Allen NE, Kiemeney LA, Key TJ, Kaaks R, Boeing H, Weikert S, Trichopoulou A, Oikonomou E, Zylis D, Palli D, Berrino F, Vineis P, Tumino R, Mattiello A, Peeters PH, Parr CL, Gram IT, Skeie G, Sánchez MJ, Larrañaga N, Ardanaz E, Navarro C, Rodríguez L, Ulmert D, Ehrnström R, Hallmans G, Ljungberg B, Roddam AW, Bingham SA, Khaw KT, Slimani N, Boffetta PA, Jenab M, Mouw T, Michaud DS, Riboli E. Jakszyn P, et al. Among authors: kaaks r. Cancer Epidemiol Biomarkers Prev. 2011 Mar;20(3):555-9. doi: 10.1158/1055-9965.EPI-10-0971. Epub 2011 Jan 14. Cancer Epidemiol Biomarkers Prev. 2011. PMID: 21239687

2

Cancer and polyps of the colorectum and lifetime consumption of beer and other alcoholic beverages.

Riboli E, Cornée J, Macquart-Moulin G, Kaaks R, Casagrande C, Guyader M. Riboli E, et al. Among authors: kaaks r. Am J Epidemiol. 1991 Jul 15;134(2):157-66. doi: 10.1093/oxfordjournals.aje.a116068. Am J Epidemiol. 1991. PMID: 1862799

3

Calibration of dietary intake measurements in prospective cohort studies.

Kaaks R, Riboli E, van Staveren W. Kaaks R, et al. Am J Epidemiol. 1995 Sep 1;142(5):548-56. doi: 10.1093/oxfordjournals.aje.a117673. Am J Epidemiol. 1995. PMID: 7677134

4

Sample size requirements for calibration studies of dietary intake measurements in prospective cohort investigations.

Kaaks R, Riboli E, van Staveren W. Kaaks R, et al. Am J Epidemiol. 1995 Sep 1;142(5):557-65. doi: 10.1093/oxfordjournals.aje.a117674. Am J Epidemiol. 1995. PMID: 7677135

5

Efficient use of biological banks for biochemical epidemiology: exploratory hypothesis testing by means of a sequential t-test.

Kaaks R, van der Tweel I, van Noord PA, Riboli E. Kaaks R, et al. Epidemiology. 1994 Jul;5(4):429-38. doi: 10.1097/00001648-199407000-00009. Epidemiology. 1994. PMID: 7918813

6

Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

Kaaks R, Plummer M, Riboli E, Estève J, van Staveren W. Kaaks R, et al. Am J Clin Nutr. 1994 Jan;59(1 Suppl):245S-250S. doi: 10.1093/ajcn/59.1.245S. Am J Clin Nutr. 1994. PMID: 8279434

7

Colorectal cancer and intake of dietary fibre. A summary of the epidemiological evidence.

Kaaks R, Riboli E. Kaaks R, et al. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S10-7. Eur J Clin Nutr. 1995. PMID: 8549503 Review. No abstract available.

8

Nutrition and laryngeal cancer.

Riboli E, Kaaks R, Estève J. Riboli E, et al. Among authors: kaaks r. Cancer Causes Control. 1996 Jan;7(1):147-56. doi: 10.1007/BF00115645. Cancer Causes Control. 1996. PMID: 8850442 Review.

9

Identifiability of food components for cancer chemoprevention.

Riboli E, Slimani N, Kaaks R. Riboli E, et al. Among authors: kaaks r. IARC Sci Publ. 1996;(139):23-31. IARC Sci Publ. 1996. PMID: 8923017 Review.

10

The role of multi-centre cohort studies in studying the relation between diet and cancer.

Kaaks R, Riboli E. Kaaks R, et al. Cancer Lett. 1997 Mar 19;114(1-2):263-70. doi: 10.1016/s0304-3835(97)04678-8. Cancer Lett. 1997. PMID: 9103307 Review.

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