Jiang B - Search Results

1

Chemical and genetic assessment of variability in commercial Radix Astragali (Astragalus spp.) by ion trap LC-MS and nuclear ribosomal DNA barcoding sequence analyses.

Xiao WL, Motley TJ, Unachukwu UJ, Lau CB, Jiang B, Hong F, Leung PC, Wang QF, Livingston PO, Cassileth BR, Kennelly EJ. Xiao WL, et al. Among authors: jiang b. J Agric Food Chem. 2011 Mar 9;59(5):1548-56. doi: 10.1021/jf1028174. Epub 2011 Feb 15. J Agric Food Chem. 2011. PMID: 21322556 Free PMC article.

2

Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry.

Jiang B, Kronenberg F, Nuntanakorn P, Qiu MH, Kennelly EJ. Jiang B, et al. J Agric Food Chem. 2006 May 3;54(9):3242-53. doi: 10.1021/jf0606149. J Agric Food Chem. 2006. PMID: 16637680 Free PMC article.

3

Comparative analyses of bioactive Mammea coumarins from seven parts of Mammea americana by HPLC-PDA with LC-MS.

Yang H, Jiang B, Reynertson KA, Basile MJ, Kennelly EJ. Yang H, et al. Among authors: jiang b. J Agric Food Chem. 2006 Jun 14;54(12):4114-20. doi: 10.1021/jf0532462. J Agric Food Chem. 2006. PMID: 16756334

4

Stability evaluation of selected polyphenols and triterpene glycosides in black cohosh.

Jiang B, Lyles JT, Reynertson KA, Kronenberg F, Kennelly EJ. Jiang B, et al. J Agric Food Chem. 2008 Oct 22;56(20):9510-9. doi: 10.1021/jf802481w. Epub 2008 Sep 26. J Agric Food Chem. 2008. PMID: 18817410

5

Benzophenones and biflavonoids from Garcinia livingstonei fruits.

Yang H, Figueroa M, To S, Baggett S, Jiang B, Basile MJ, Weinstein IB, Kennelly EJ. Yang H, et al. Among authors: jiang b. J Agric Food Chem. 2010 Apr 28;58(8):4749-55. doi: 10.1021/jf9046094. J Agric Food Chem. 2010. PMID: 20345100

6

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.

Reynertson KA, Yang H, Jiang B, Basile MJ, Kennelly EJ. Reynertson KA, et al. Among authors: jiang b. Food Chem. 2008 Aug 15;109(4):883-890. doi: 10.1016/j.foodchem.2008.01.021. Food Chem. 2008. PMID: 21340048 Free PMC article.

7

Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis.

Jiang B, Ma C, Motley T, Kronenberg F, Kennelly EJ. Jiang B, et al. Phytochem Anal. 2011 Jul-Aug;22(4):339-51. doi: 10.1002/pca.1285. Epub 2011 Feb 19. Phytochem Anal. 2011. PMID: 21337649

8

Metabolic profiling of Actaea species extracts using high performance liquid chromatography coupled with electrospray ionization time-of-flight mass spectrometry.

Ma C, Kavalier AR, Jiang B, Kennelly EJ. Ma C, et al. Among authors: jiang b. J Chromatogr A. 2011 Mar 18;1218(11):1461-76. doi: 10.1016/j.chroma.2011.01.033. Epub 2011 Jan 19. J Chromatogr A. 2011. PMID: 21316686 Free PMC article.

9

Analysis of formononetin from black cohosh (Actaea racemosa).

Jiang B, Kronenberg F, Balick MJ, Kennelly EJ. Jiang B, et al. Phytomedicine. 2006 Jul;13(7):477-86. doi: 10.1016/j.phymed.2005.06.007. Epub 2005 Nov 2. Phytomedicine. 2006. PMID: 16785040

10

Stability of black cohosh triterpene glycosides and polyphenols: potential clinical relevance.

Jiang B, Kronenberg F, Balick MJ, Kennelly EJ. Jiang B, et al. Phytomedicine. 2013 Apr 15;20(6):564-9. doi: 10.1016/j.phymed.2012.12.011. Epub 2013 Feb 14. Phytomedicine. 2013. PMID: 23415548 Clinical Trial.

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