Amenta M - Search Results

1

Nitric oxide enhances plant ultraviolet-B protection up-regulating gene expression of the phenylpropanoid biosynthetic pathway.

Tossi V, Amenta M, Lamattina L, Cassia R. Tossi V, et al. Among authors: amenta m. Plant Cell Environ. 2011 Jun;34(6):909-921. doi: 10.1111/j.1365-3040.2011.02289.x. Epub 2011 Mar 24. Plant Cell Environ. 2011. PMID: 21332509 Free article.

2

Signs of a phyllospheric lifestyle in the genome of the stress-tolerant strain Azospirillum brasilense Az19.

García JE, Labarthe MM, Pagnussat LA, Amenta M, Creus CM, Maroniche GA. García JE, et al. Among authors: amenta m. Syst Appl Microbiol. 2020 Nov;43(6):126130. doi: 10.1016/j.syapm.2020.126130. Epub 2020 Aug 19. Syst Appl Microbiol. 2020. PMID: 32882650

3

Azospirillum baldaniorum Sp245 exploits Pseudomonas fluorescens A506 biofilm to overgrow in dual-species macrocolonies.

Díaz PR, Romero M, Pagnussatt L, Amenta M, Valverde CF, Cámara M, Creus CM, Maroniche GA. Díaz PR, et al. Among authors: amenta m. Environ Microbiol. 2022 Dec;24(12):5707-5720. doi: 10.1111/1462-2920.16195. Epub 2022 Sep 22. Environ Microbiol. 2022. PMID: 36063363

4

Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.

Canale M, Sanfilippo R, Strano MC, Bavaro AR, Amenta M, Bizzini M, Allegra M, Blangiforti S, Spina A. Canale M, et al. Among authors: amenta m. Foods. 2024 Aug 27;13(17):2711. doi: 10.3390/foods13172711. Foods. 2024. PMID: 39272477 Free PMC article.

5

Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing.

Ballistreri G, Amenta M, Fabroni S, Timpanaro N, Platania GM. Ballistreri G, et al. Among authors: amenta m. Foods. 2024 Jun 7;13(12):1793. doi: 10.3390/foods13121793. Foods. 2024. PMID: 38928735 Free PMC article.

6

Cereals can trap endophytic bacteria with potential beneficial traits when grown ex-situ in harsh soils.

Amenta ML, Vaccaro F, Varriale S, Sangaré JR, Defez R, Mengoni A, Bianco C. Amenta ML, et al. FEMS Microbiol Ecol. 2024 Apr 10;100(5):fiae041. doi: 10.1093/femsec/fiae041. FEMS Microbiol Ecol. 2024. PMID: 38544316 Free PMC article.

7

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.

Spina A, Summo C, Timpanaro N, Canale M, Sanfilippo R, Amenta M, Strano MC, Allegra M, Papa M, Pasqualone A. Spina A, et al. Among authors: amenta m. Foods. 2024 Mar 6;13(5):807. doi: 10.3390/foods13050807. Foods. 2024. PMID: 38472920 Free PMC article.

8

Drought responsiveness in six wheat genotypes: identification of stress resistance indicators.

Guizani A, Askri H, Amenta ML, Defez R, Babay E, Bianco C, Rapaná N, Finetti-Sialer M, Gharbi F. Guizani A, et al. Among authors: amenta ml. Front Plant Sci. 2023 Sep 13;14:1232583. doi: 10.3389/fpls.2023.1232583. eCollection 2023. Front Plant Sci. 2023. PMID: 37780517 Free PMC article.

9

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.

Canale M, Sanfilippo R, Strano MC, Amenta M, Allegra M, Proetto I, Papa M, Palmeri R, Todaro A, Spina A. Canale M, et al. Among authors: amenta m. Foods. 2023 Sep 14;12(18):3419. doi: 10.3390/foods12183419. Foods. 2023. PMID: 37761128 Free PMC article.

10

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.

Sanfilippo R, Canale M, Dugo G, Oliveri C, Scarangella M, Strano MC, Amenta M, Crupi A, Spina A. Sanfilippo R, et al. Among authors: amenta m. Plants (Basel). 2023 Mar 2;12(5):1125. doi: 10.3390/plants12051125. Plants (Basel). 2023. PMID: 36903984 Free PMC article.

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