Clark DL - Search Results

1

Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs.

Boler DD, Clark DL, Baer AA, Meeuwse DM, King VL, McKeith FK, Killefer J. Boler DD, et al. Among authors: clark dl. J Anim Sci. 2011 Jul;89(7):2200-9. doi: 10.2527/jas.2010-3641. Epub 2011 Mar 7. J Anim Sci. 2011. PMID: 21383031

2

The effects of high pressure processing on pork quality, palatability, and further processed products.

Souza CM, Boler DD, Clark DL, Kutzler LW, Holmer SF, Summerfield JW, Cannon JE, Smit NR, McKeith FK, Killefer J. Souza CM, et al. Among authors: clark dl. Meat Sci. 2011 Apr;87(4):419-27. doi: 10.1016/j.meatsci.2010.11.023. Epub 2010 Dec 1. Meat Sci. 2011. PMID: 21172731

3

Muscle gene expression associated with increased marbling in beef cattle.

Clark DL, Boler DD, Kutzler LW, Jones KA, McKeith FK, Killefer J, Carr TR, Dilger AC. Clark DL, et al. Anim Biotechnol. 2011 Apr;22(2):51-63. doi: 10.1080/10495398.2011.552031. Anim Biotechnol. 2011. PMID: 21500107 Free article.

4

Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs.

Boler DD, Puls CL, Clark DL, Ellis M, Schroeder AL, Matzat PD, Killefer J, McKeith FK, Dilger AC. Boler DD, et al. Among authors: clark dl. J Anim Sci. 2014 Jan;92(1):359-68. doi: 10.2527/jas.2013-6863. Epub 2013 Nov 15. J Anim Sci. 2014. PMID: 24243892

5

Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.

Clark DL, Bohrer BM, Tavárez MA, Boler DD, Beever JE, Dilger AC. Clark DL, et al. J Anim Sci. 2014 Dec;92(12):5778-88. doi: 10.2527/jas.2014-8283. Epub 2014 Nov 3. J Anim Sci. 2014. PMID: 25367517

6

Characterization of loin shape from Duroc and Duroc composite finishing gilts.

Lowe BK, Clark DL, Boler DD, Dilger AC, McKeith FK, Eggert JM, Newcom DW, Killefer J. Lowe BK, et al. Among authors: clark dl. Meat Sci. 2011 Feb;87(2):146-50. doi: 10.1016/j.meatsci.2010.10.004. Epub 2010 Oct 13. Meat Sci. 2011. PMID: 21036485

7

Varying the temperature of the liquid used for high-pressure processing of prerigor pork: effects on fresh pork quality, myofibrillar protein solubility, and frankfurter textural properties.

Souza CM, Boler DD, Clark DL, Kutzler LW, Holmer SF, Summerfield JW, Cannon JE, Smit NR, McKeith FK, Killefer J. Souza CM, et al. Among authors: clark dl. J Food Sci. 2012 Jan;77(1):S54-61. doi: 10.1111/j.1750-3841.2011.02458.x. Epub 2011 Nov 10. J Food Sci. 2012. PMID: 22260131

8

Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the broiler breast muscle.

Wang J, Clark DL, Jacobi SK, Velleman SG. Wang J, et al. Among authors: clark dl. Poult Sci. 2020 Nov;99(11):5925-5935. doi: 10.1016/j.psj.2020.08.043. Epub 2020 Sep 1. Poult Sci. 2020. PMID: 33142510 Free PMC article.

9

Supplementation of vitamin E and omega-3 fatty acids during the early posthatch period on intestinal morphology and gene expression differentiation in broilers.

Wang J, Clark DL, Jacobi SK, Velleman SG. Wang J, et al. Among authors: clark dl. Poult Sci. 2021 Mar;100(3):100954. doi: 10.1016/j.psj.2020.12.051. Epub 2020 Dec 23. Poult Sci. 2021. PMID: 33518304 Free PMC article.

10

Alpha-tocopherol acetate and alpha lipoic acid may mitigate the development of wooden breast myopathy in broilers at an early age.

Wang J, Clark DL, Jacobi SK, Velleman SG. Wang J, et al. Among authors: clark dl. Br Poult Sci. 2021 Oct;62(5):749-758. doi: 10.1080/00071668.2021.1927985. Epub 2021 May 28. Br Poult Sci. 2021. PMID: 33988058

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

253 results

Search Page

Filters