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Page 1
The association of education with body mass index and waist circumference in the EPIC-PANACEA study.
Hermann S, Rohrmann S, Linseisen J, May AM, Kunst A, Besson H, Romaguera D, Travier N, Tormo MJ, Molina E, Dorronsoro M, Barricarte A, Rodríguez L, Crowe FL, Khaw KT, Wareham NJ, van Boeckel PG, Bueno-de-Mesquita HB, Overvad K, Jakobsen MU, Tjønneland A, Halkjær J, Agnoli C, Mattiello A, Tumino R, Masala G, Vineis P, Naska A, Orfanos P, Trichopoulou A, Kaaks R, Bergmann MM, Steffen A, Van Guelpen B, Johansson I, Borgquist S, Manjer J, Braaten T, Fagherazzi G, Clavel-Chapelon F, Mouw T, Norat T, Riboli E, Rinaldi S, Slimani N, Peeters PH. Hermann S, et al. Among authors: linseisen j. BMC Public Health. 2011 Mar 17;11:169. doi: 10.1186/1471-2458-11-169. BMC Public Health. 2011. PMID: 21414225 Free PMC article.
Adjustment for smoking in lung cancer analyses in the EPIC cohort.
Boshuizen HC, Bueno-de-Mesquita HB, Altenburg HP, Agudo A, Le Marchand L, Berrino F, Janzon L, Rasmuson T, Vineis P, Lukanova A, Linseisen J, Riboli E, Miller A; EPIC Working Group on Lung Cancer. Boshuizen HC, et al. Among authors: linseisen j. IARC Sci Publ. 2002;156:59-61. IARC Sci Publ. 2002. PMID: 12484125 No abstract available.
Meat consumption in Europe--results from the EPIC study.
Linseisen J, Kesse E, Slimani N; EPIC Working Group on Dietary Pattern, Subgroup Meat. Linseisen J, et al. IARC Sci Publ. 2002;156:211-2. IARC Sci Publ. 2002. PMID: 12484168 No abstract available.
Consumption of added fats and oils in EPIC.
Linseisen J, Bergström E, Gafá L, González C, Thiébaut A, Trichopoulou A, Tumino R; EPIC Working Group on Dietary Pattern. Linseisen J, et al. IARC Sci Publ. 2002;156:213. IARC Sci Publ. 2002. PMID: 12484169 No abstract available.
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N; European Prospective Investigation into Cancer and Nutrition. Rohrmann S, et al. Among authors: linseisen j. Eur J Clin Nutr. 2002 Dec;56(12):1216-30. doi: 10.1038/sj.ejcn.1601494. Eur J Clin Nutr. 2002. PMID: 12494307
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK, van Kappel AL, Ferrari P, Slimani N, Steghens JP, Bingham S, Johansson I, Wallström P, Overvad K, Tjønneland A, Key TJ, Welch AA, Bueno-de-Mesquita HB, Peeters PH, Boeing H, Linseisen J, Clavel-Chapelon F, Guibout C, Navarro C, Quirós JR, Palli D, Celentano E, Trichopoulou A, Benetou V, Kaaks R, Riboli E. Al-Delaimy WK, et al. Among authors: linseisen j. Public Health Nutr. 2004 Sep;7(6):713-22. doi: 10.1079/phn2004598. Public Health Nutr. 2004. PMID: 15369608
490 results