Sioen I - Search Results

1

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.

Huybrechts I, Lin Y, De Keyzer W, Sioen I, Mouratidou T, Moreno LA, Slimani N, Jenab M, Vandevijvere S, De Backer G, De Henauw S. Huybrechts I, et al. Among authors: sioen i. Eur J Clin Nutr. 2011 Sep;65(9):1039-47. doi: 10.1038/ejcn.2011.71. Epub 2011 May 11. Eur J Clin Nutr. 2011. PMID: 21559036

2

Validity of 24-h recalls in (pre-)school aged children: comparison of proxy-reported energy intakes with measured energy expenditure.

Börnhorst C, Bel-Serrat S, Pigeot I, Huybrechts I, Ottavaere C, Sioen I, De Henauw S, Mouratidou T, Mesana MI, Westerterp K, Bammann K, Lissner L, Eiben G, Pala V, Rayson M, Krogh V, Moreno LA; IDEFICS consortium. Börnhorst C, et al. Among authors: sioen i. Clin Nutr. 2014 Feb;33(1):79-84. doi: 10.1016/j.clnu.2013.03.018. Epub 2013 Apr 6. Clin Nutr. 2014. PMID: 23622780

3

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S. Sioen I, et al. Br J Nutr. 2007 Oct;98(4):819-25. doi: 10.1017/S0007114507756544. Epub 2007 Aug 3. Br J Nutr. 2007. PMID: 17678564

4

Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium.

Sioen I, Matthys C, Huybrechts I, Van Camp J, De Henauw S. Sioen I, et al. Br J Nutr. 2011 Mar;105(6):911-8. doi: 10.1017/S0007114510004411. Epub 2011 Jan 27. Br J Nutr. 2011. PMID: 21269536

5

Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene.

Sioen I, Matthys C, Huybrechts I, Van Camp J, De Henauw S. Sioen I, et al. Br J Nutr. 2011 Mar;105(6):960-6. doi: 10.1017/S0007114510004587. Br J Nutr. 2011. PMID: 21366933

6

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD. Sioen I, et al. J Hum Nutr Diet. 2007 Dec;20(6):580-9. doi: 10.1111/j.1365-277X.2007.00814.x. J Hum Nutr Diet. 2007. PMID: 18001379

7

Evaluation of benefits and risks related to seafood consumption.

Sioen I, De Henauw S, Van Camp J. Sioen I, et al. Verh K Acad Geneeskd Belg. 2007;69(5-6):249-89. Verh K Acad Geneeskd Belg. 2007. PMID: 18351209 Review.

8

Whole-blood fatty acids and inflammation in European children: the IDEFICS Study.

González-Gil EM, Santabárbara J, Siani A, Ahrens W, Sioen I, Eiben G, Günther K, Iacoviello L, Molnar D, Risé P, Russo P, Tornaritis M, Veidebaum T, Galli C, Moreno LA. González-Gil EM, et al. Among authors: sioen i. Eur J Clin Nutr. 2016 Jul;70(7):819-23. doi: 10.1038/ejcn.2015.219. Epub 2016 Jan 13. Eur J Clin Nutr. 2016. PMID: 26757836

9

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

10

The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of Flemish women.

Sioen I, Devroe J, Inghels D, Terwecoren R, De Henauw S. Sioen I, et al. Lipids. 2010 Apr;45(4):313-20. doi: 10.1007/s11745-010-3403-6. Epub 2010 Mar 18. Lipids. 2010. PMID: 20238182

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