Moreira WL - Search Results

1

Peripheral oxidative stress biomarkers in mild cognitive impairment and Alzheimer's disease.

Torres LL, Quaglio NB, de Souza GT, Garcia RT, Dati LM, Moreira WL, Loureiro AP, de Souza-Talarico JN, Smid J, Porto CS, Bottino CM, Nitrini R, Barros SB, Camarini R, Marcourakis T. Torres LL, et al. Among authors: moreira wl. J Alzheimers Dis. 2011;26(1):59-68. doi: 10.3233/JAD-2011-110284. J Alzheimers Dis. 2011. PMID: 21593563

2

Environmental tobacco smoke induces oxidative stress in distinct brain regions of infant mice.

Lobo Torres LH, Moreira WL, Tamborelli Garcia RC, Annoni R, Nicoletti Carvalho AL, Teixeira SA, Pacheco-Neto M, Muscará MN, Camarini R, de Melo Loureiro AP, Yonamine M, Mauad T, Marcourakis T. Lobo Torres LH, et al. Among authors: moreira wl. J Toxicol Environ Health A. 2012;75(16-17):971-80. doi: 10.1080/15287394.2012.695985. J Toxicol Environ Health A. 2012. PMID: 22852847

3

Expansion of arbitrary electromagnetic fields in terms of vector spherical wave functions.

Moreira WL, Neves AA, Garbos MK, Euser TG, Cesar CL. Moreira WL, et al. Opt Express. 2016 Feb 8;24(3):2370-82. doi: 10.1364/OE.24.002370. Opt Express. 2016. PMID: 26906812 Free article.

4

Raman, hyper-Raman, hyper-Rayleigh, two-photon luminescence and morphology-dependent resonance modes in a single optical tweezers system.

Fontes A, Ajito K, Neves AA, Moreira WL, de Thomaz AA, Barbosa LC, de Paula AM, Cesar CL. Fontes A, et al. Among authors: moreira wl. Phys Rev E Stat Nonlin Soft Matter Phys. 2005 Jul;72(1 Pt 1):012903. doi: 10.1103/PhysRevE.72.012903. Epub 2005 Jul 22. Phys Rev E Stat Nonlin Soft Matter Phys. 2005. PMID: 16090020

5

Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin.

Rodríguez JM, Sobrino OJ, Moreira WL, Fernández ML, Cintas LM, Casaus P, Sanz B, Hernández PE. Rodríguez JM, et al. Among authors: moreira wl. Meat Sci. 1994;38(1):17-26. doi: 10.1016/0309-1740(94)90092-2. Meat Sci. 1994. PMID: 22059605

6

Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin.

Rodríguez JM, Sobrino OJ, Moreira WL, Cintas LM, Casaus P, Fernández MF, Sanz B, Hernández PE. Rodríguez JM, et al. Among authors: moreira wl. Meat Sci. 1994;37(3):305-13. doi: 10.1016/0309-1740(94)90048-5. Meat Sci. 1994. PMID: 22059537

7

[Utilization of lactic bacteria in the control of pathogenic microorganisms in food].

Hernández PE, Rodríguez JM, Cintas LM, Moreira WL, Sobrino OJ, Fernández MF, Sanz B. Hernández PE, et al. Among authors: moreira wl. Microbiologia. 1993 Feb;9 Spec No:37-48. Microbiologia. 1993. PMID: 8484916 Review. Spanish.

8

Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148.

Sobrino OJ, Rodríguez JM, Moreira WL, Cintas LM, Fernández MF, Sanz B, Hernández PE. Sobrino OJ, et al. Among authors: moreira wl. Int J Food Microbiol. 1992 Jul;16(3):215-25. doi: 10.1016/0168-1605(92)90082-e. Int J Food Microbiol. 1992. PMID: 1445768

9

Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages.

Sobrino OJ, Rodríguez JM, Moreira WL, Fernández MF, Sanz B, Hernández PE. Sobrino OJ, et al. Among authors: moreira wl. Int J Food Microbiol. 1991 May;13(1):1-10. doi: 10.1016/0168-1605(91)90130-h. Int J Food Microbiol. 1991. PMID: 1907472

10

[Epidemiologic aspects of the treatment of human rabies in Belo Horizante, Minas Gerais, Brazil].

Moreira EC, Gontijo MT, Castro A, Reis R, Viana FC, Moreira WL. Moreira EC, et al. Among authors: moreira wl. Bol Oficina Sanit Panam. 1976 Jan;80(1):38-44. Bol Oficina Sanit Panam. 1976. PMID: 129140 Spanish. No abstract available.

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