Japanese dietary pattern consistently relates to low depressive symptoms and it is modified by job strain and worksite supports.
Suzuki T, Miyaki K, Tsutsumi A, Hashimoto H, Kawakami N, Takahashi M, Shimazu A, Inoue A, Kurioka S, Kakehashi M, Sasaki Y, Shimbo T; J-HOPE study group (the Japanese study of Health, Occupation, and Psychosocial factors related Equity).
Suzuki T, et al. Among authors: shimbo t.
J Affect Disord. 2013 Sep 5;150(2):490-8. doi: 10.1016/j.jad.2013.04.044. Epub 2013 Jun 4.
J Affect Disord. 2013.
PMID: 23759276