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Page 1
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Fedirko V, de Magistris MS, Ericson U, Amiano P, Trichopoulou A, Dilis V, Naska A, Engeset D, Skeie G, Cassidy A, Overvad K, Peeters PH, Huerta JM, Sánchez MJ, Quirós JR, Sacerdote C, Grioni S, Tumino R, Johansson G, Johansson I, Drake I, Crowe FL, Barricarte A, Kaaks R, Teucher B, Bueno-de-Mesquita HB, van Rossum CT, Norat T, Romaguera D, Vergnaud AC, Tjønneland A, Halkjær J, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Salvini S, Khaw KT, Wareham N, Boeing H, Förster J, Riboli E, González CA. Zamora-Ros R, et al. Among authors: crowe fl. Br J Nutr. 2011 Dec;106(12):1915-25. doi: 10.1017/S000711451100239X. Epub 2011 Jun 17. Br J Nutr. 2011. PMID: 21679483 Free article.
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
Linseisen J, Welch AA, Ocké M, Amiano P, Agnoli C, Ferrari P, Sonestedt E, Chajès V, Bueno-de-Mesquita HB, Kaaks R, Weikert C, Dorronsoro M, Rodríguez L, Ermini I, Mattiello A, van der Schouw YT, Manjer J, Nilsson S, Jenab M, Lund E, Brustad M, Halkjaer J, Jakobsen MU, Khaw KT, Crowe F, Georgila C, Misirli G, Niravong M, Touvier M, Bingham S, Riboli E, Slimani N. Linseisen J, et al. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S61-80. doi: 10.1038/ejcn.2009.75. Eur J Clin Nutr. 2009. PMID: 19888281
Mediterranean dietary pattern and cancer risk in the EPIC cohort.
Couto E, Boffetta P, Lagiou P, Ferrari P, Buckland G, Overvad K, Dahm CC, Tjønneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Trichopoulos D, Naska A, Benetou V, Kaaks R, Rohrmann S, Boeing H, von Ruesten A, Panico S, Pala V, Vineis P, Palli D, Tumino R, May A, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Lund E, Skeie G, Engeset D, Gonzalez CA, Navarro C, Rodríguez L, Sánchez MJ, Amiano P, Barricarte A, Hallmans G, Johansson I, Manjer J, Wirfärt E, Allen NE, Crowe F, Khaw KT, Wareham N, Moskal A, Slimani N, Jenab M, Romaguera D, Mouw T, Norat T, Riboli E, Trichopoulou A. Couto E, et al. Among authors: crowe f. Br J Cancer. 2011 Apr 26;104(9):1493-9. doi: 10.1038/bjc.2011.106. Epub 2011 Apr 5. Br J Cancer. 2011. PMID: 21468044 Free PMC article.
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.
Crowe FL, Key TJ, Appleby PN, Overvad K, Schmidt EB, Egeberg R, Tjønneland A, Kaaks R, Teucher B, Boeing H, Weikert C, Trichopoulou A, Ouranos V, Valanou E, Masala G, Sieri S, Panico S, Tumino R, Matullo G, Bueno-de-Mesquita HB, Boer JM, Beulens JW, van der Schouw YT, Quirós JR, Buckland G, Sánchez MJ, Dorronsoro M, Huerta JM, Moreno-Iribas C, Hedblad B, Jansson JH, Wennberg P, Khaw KT, Wareham N, Ferrari P, Illner AK, Chuang SC, Norat T, Danesh J, Riboli E. Crowe FL, et al. Eur J Clin Nutr. 2012 Aug;66(8):950-6. doi: 10.1038/ejcn.2012.51. Epub 2012 May 23. Eur J Clin Nutr. 2012. PMID: 22617277
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Romieu I, Scalbert A, Slimani N, Clavel-Chapelon F, Touillaud M, Perquier F, Skeie G, Engeset D, Weiderpass E, Johansson I, Landberg R, Bueno-de-Mesquita HB, Sieri S, Masala G, Peeters PH, Grote V, Huerta JM, Barricarte A, Amiano P, Crowe FL, Molina-Montes E, Khaw KT, Argüelles MV, Tjønneland A, Halkjær J, de Magistris MS, Ricceri F, Tumino R, Wirfält E, Ericson U, Overvad K, Trichopoulou A, Dilis V, Vidalis P, Boeing H, Förster J, Riboli E, González CA. Zamora-Ros R, et al. Among authors: crowe fl. Eur J Clin Nutr. 2013 Jul;67(7):779-82. doi: 10.1038/ejcn.2013.89. Epub 2013 Apr 24. Eur J Clin Nutr. 2013. PMID: 23612513
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Touillaud M, Kaaks R, Teucher B, Mattiello A, Grioni S, Crowe F, Boeing H, Förster J, Quirós JR, Molina E, Huerta JM, Engeset D, Skeie G, Trichopoulou A, Dilis V, Tsiotas K, Peeters PH, Khaw KT, Wareham N, Bueno-de-Mesquita B, Ocké MC, Olsen A, Tjønneland A, Tumino R, Johansson G, Johansson I, Ardanaz E, Sacerdote C, Sonestedt E, Ericson U, Clavel-Chapelon F, Boutron-Ruault MC, Fagherazzi G, Salvini S, Amiano P, Riboli E, González CA. Zamora-Ros R, et al. Br J Nutr. 2011 Oct;106(7):1090-9. doi: 10.1017/S0007114511001437. Epub 2011 Apr 12. Br J Nutr. 2011. PMID: 21481290 Free article.
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition.
Park JY, Nicolas G, Freisling H, Biessy C, Scalbert A, Romieu I, Chajès V, Chuang SC, Ericson U, Wallström P, Ros MM, Peeters PH, Mattiello A, Palli D, María Huerta J, Amiano P, Halkjær J, Dahm CC, Trichopoulou A, Orfanos P, Teucher B, Feller S, Skeie G, Engeset D, Boutron-Ruault MC, Clavel-Chapelon F, Crowe F, Khaw KT, Vineis P, Slimani N. Park JY, et al. Br J Nutr. 2012 Aug;108(3):552-69. doi: 10.1017/S0007114511005733. Epub 2011 Nov 1. Br J Nutr. 2012. PMID: 22040523
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.
Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Romieu I, Freisling H, Slimani N, Boutron-Ruault MC, Clavel-Chapelon F, Morois S, Kaaks R, Teucher B, Boeing H, Buijsse B, Tjønneland A, Halkjaer J, Overvad K, Jakobsen MU, Rodríguez L, Agudo A, Sánchez MJ, Amiano P, Huerta JM, Gurrea AB, Wareham N, Khaw KT, Crowe F, Orfanos P, Naska A, Trichopoulou A, Masala G, Pala V, Tumino R, Sacerdote C, Mattiello A, Bueno-de-Mesquita HB, van Duijnhoven FJ, Drake I, Wirfält E, Johansson I, Hallmans G, Engeset D, Braaten T, Parr CL, Odysseos A, Riboli E, Peeters PH. Vergnaud AC, et al. Am J Clin Nutr. 2012 Jan;95(1):184-93. doi: 10.3945/ajcn.111.019968. Epub 2011 Dec 14. Am J Clin Nutr. 2012. PMID: 22170373 Free article.
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Knaze V, Zamora-Ros R, Luján-Barroso L, Romieu I, Scalbert A, Slimani N, Riboli E, van Rossum CT, Bueno-de-Mesquita HB, Trichopoulou A, Dilis V, Tsiotas K, Skeie G, Engeset D, Quirós JR, Molina E, Huerta JM, Crowe F, Wirfäl E, Ericson U, Peeters PH, Kaaks R, Teucher B, Johansson G, Johansson I, Tumino R, Boeing H, Drogan D, Amiano P, Mattiello A, Khaw KT, Luben R, Krogh V, Ardanáz E, Sacerdote C, Salvini S, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Fagherazzi G, Perquier F, González CA. Knaze V, et al. Br J Nutr. 2012 Sep 28;108(6):1095-108. doi: 10.1017/S0007114511006386. Epub 2011 Dec 20. Br J Nutr. 2012. PMID: 22186699
Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort.
Chuang SC, Norat T, Murphy N, Olsen A, Tjønneland A, Overvad K, Boutron-Ruault MC, Perquier F, Dartois L, Kaaks R, Teucher B, Bergmann MM, Boeing H, Trichopoulou A, Lagiou P, Trichopoulos D, Grioni S, Sacerdote C, Panico S, Palli D, Tumino R, Peeters PH, Bueno-de-Mesquita B, Ros MM, Brustad M, Åsli LA, Skeie G, Quirós JR, González CA, Sánchez MJ, Navarro C, Ardanaz Aicua E, Dorronsoro M, Drake I, Sonestedt E, Johansson I, Hallmans G, Key T, Crowe F, Khaw KT, Wareham N, Ferrari P, Slimani N, Romieu I, Gallo V, Riboli E, Vineis P. Chuang SC, et al. Am J Clin Nutr. 2012 Jul;96(1):164-74. doi: 10.3945/ajcn.111.028415. Epub 2012 May 30. Am J Clin Nutr. 2012. PMID: 22648726 Free article.
159 results