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Page 1
State of the art in benefit-risk analysis: environmental health.
Pohjola MV, Leino O, Kollanus V, Tuomisto JT, Gunnlaugsdóttir H, Holm F, Kalogeras N, Luteijn JM, Magnússon SH, Odekerken G, Tijhuis MJ, Ueland Ø, White BC, Verhagen H. Pohjola MV, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Jan;50(1):40-55. doi: 10.1016/j.fct.2011.06.004. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21708210 Review.
State of the art in benefit-risk analysis: food and nutrition.
Tijhuis MJ, de Jong N, Pohjola MV, Gunnlaugsdóttir H, Hendriksen M, Hoekstra J, Holm F, Kalogeras N, Leino O, van Leeuwen FX, Luteijn JM, Magnússon SH, Odekerken G, Rompelberg C, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Tijhuis MJ, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Jan;50(1):5-25. doi: 10.1016/j.fct.2011.06.010. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679741 Review.
State of the art in benefit-risk analysis: consumer perception.
Ueland Ø, Gunnlaugsdottir H, Holm F, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, White BC, Verhagen H. Ueland Ø, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Jan;50(1):67-76. doi: 10.1016/j.fct.2011.06.006. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21683114 Review.
State of the art in benefit-risk analysis: medicines.
Luteijn JM, White BC, Gunnlaugsdóttir H, Holm F, Kalogeras N, Leino O, Magnússon SH, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, McCarron PA, Verhagen H. Luteijn JM, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Jan;50(1):26-32. doi: 10.1016/j.fct.2011.06.008. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21683115 Review.
State of the art in benefit-risk analysis: economics and marketing-finance.
Kalogeras N, Odekerken-Schröder G, Pennings JM, Gunnlaugsdóttir H, Holm F, Leino O, Luteijn JM, Magnússon SH, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Kalogeras N, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Jan;50(1):56-66. doi: 10.1016/j.fct.2011.07.066. Epub 2011 Aug 18. Food Chem Toxicol. 2012. PMID: 21871522 Review.
Looking beyond borders: integrating best practices in benefit-risk analysis into the field of food and nutrition.
Tijhuis MJ, Pohjola MV, Gunnlaugsdóttir H, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken-Schröder G, Poto M, Tuomisto JT, Ueland O, White BC, Holm F, Verhagen H. Tijhuis MJ, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Jan;50(1):77-93. doi: 10.1016/j.fct.2011.11.044. Epub 2011 Dec 2. Food Chem Toxicol. 2012. PMID: 22142687 Review.
State of the art in benefit-risk analysis: introduction.
Verhagen H, Tijhuis MJ, Gunnlaugsdóttir H, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tuomisto JT, Ueland Ø, White BC, Holm F. Verhagen H, et al. Food Chem Toxicol. 2012 Jan;50(1):2-4. doi: 10.1016/j.fct.2011.06.007. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679738 Review.
State of the art in benefit-risk analysis: food microbiology.
Magnússon SH, Gunnlaugsdóttir H, Loveren Hv, Holm F, Kalogeras N, Leino O, Luteijn JM, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Magnússon SH, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Jan;50(1):33-9. doi: 10.1016/j.fct.2011.06.005. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679739 Review.
Risk-benefit analysis of micronutrients.
Renwick AG, Flynn A, Fletcher RJ, Müller DJ, Tuijtelaars S, Verhagen H. Renwick AG, et al. Among authors: verhagen h. Food Chem Toxicol. 2004 Dec;42(12):1903-22. doi: 10.1016/j.fct.2004.07.013. Food Chem Toxicol. 2004. PMID: 15500928 Review.
612 results