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Page 1
The European Food Consumption Validation Project: conclusions and recommendations.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94. Eur J Clin Nutr. 2011. PMID: 21731001
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study.
Ferrari P, Roddam A, Fahey MT, Jenab M, Bamia C, Ocké M, Amiano P, Hjartåker A, Biessy C, Rinaldi S, Huybrechts I, Tjønneland A, Dethlefsen C, Niravong M, Clavel-Chapelon F, Linseisen J, Boeing H, Oikonomou E, Orfanos P, Palli D, Santucci de Magistris M, Bueno-de-Mesquita HB, Peeters PH, Parr CL, Braaten T, Dorronsoro M, Berenguer T, Gullberg B, Johansson I, Welch AA, Riboli E, Bingham S, Slimani N. Ferrari P, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S179-87. doi: 10.1038/ejcn.2009.80. Eur J Clin Nutr. 2009. PMID: 19888273
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.
Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, Verkaik-Kloosterman J, Huybrechts I, Amiano P, Jenab M, Vignat J, Bouckaert K, Casagrande C, Ferrari P, Zourna P, Trichopoulou A, Wirfält E, Johansson G, Rohrmann S, Illner AK, Barricarte A, Rodríguez L, Touvier M, Niravong M, Mulligan A, Crowe F, Ocké MC, van der Schouw YT, Bendinelli B, Lauria C, Brustad M, Hjartåker A, Tjønneland A, Jensen AM, Riboli E, Bingham S. Slimani N, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S206-25. doi: 10.1038/ejcn.2009.82. Eur J Clin Nutr. 2009. PMID: 19888275
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.
Kröger J, Ferrari P, Jenab M, Bamia C, Touvier M, Bueno-de-Mesquita HB, Fahey MT, Benetou V, Schulz M, Wirfält E, Boeing H, Hoffmann K, Schulze MB, Orfanos P, Oikonomou E, Huybrechts I, Rohrmann S, Pischon T, Manjer J, Agren A, Navarro C, Jakszyn P, Boutron-Ruault MC, Niravong M, Khaw KT, Crowe F, Ocké MC, van der Schouw YT, Mattiello A, Bellegotti M, Engeset D, Hjartåker A, Egeberg R, Overvad K, Riboli E, Bingham S, Slimani N. Kröger J, et al. Among authors: huybrechts i. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S263-74. doi: 10.1038/ejcn.2009.85. Eur J Clin Nutr. 2009. PMID: 19888278
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries.
Freisling H, Fahey MT, Moskal A, Ocké MC, Ferrari P, Jenab M, Norat T, Naska A, Welch AA, Navarro C, Schulz M, Wirfält E, Casagrande C, Amiano P, Ardanaz E, Parr C, Engeset D, Grioni S, Sera F, Bueno-de-Mesquita B, van der Schouw YT, Touvier M, Boutron-Ruault MC, Halkjaer J, Dahm CC, Khaw KT, Crowe F, Linseisen J, Kröger J, Huybrechts I, Deharveng G, Manjer J, Agren A, Trichopoulou A, Tsiotas K, Riboli E, Bingham S, Slimani N. Freisling H, et al. Among authors: huybrechts i. J Nutr. 2010 Jul;140(7):1280-6. doi: 10.3945/jn.110.121152. Epub 2010 May 19. J Nutr. 2010. PMID: 20484545 Free article.
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P. Crispim SP, et al. Among authors: huybrechts i. Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28. Br J Nutr. 2011. PMID: 20875188
Harmonisation of food categorisation systems for dietary exposure assessments among European children.
De Neve M, Sioen I, Boon PE, Arganini C, Moschandreas J, Ruprich J, Lafay L, Amiano P, Arcella D, Azpiri M, Busk L, Christensen T, D'addezio L, Fabiansson S, Hilbig A, Hirvonen T, Kersting M, Koulouridaki S, Liukkonen KH, Oltarzewski M, Papoutsou S, Rehurkova I, Ribas-Barba L, Serra-Majem L, Tornaritis M, Trolle E, Van Klaveren JD, Verger E, Walkiewicz A, Westerlund A, De Henauw S, Huybrechts I. De Neve M, et al. Among authors: huybrechts i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Dec;27(12):1639-51. doi: 10.1080/19440049.2010.521957. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 21108090
Characteristics of energy under-reporting in children and adolescents.
Lioret S, Touvier M, Balin M, Huybrechts I, Dubuisson C, Dufour A, Bertin M, Maire B, Lafay L. Lioret S, et al. Among authors: huybrechts i. Br J Nutr. 2011 Jun;105(11):1671-80. doi: 10.1017/S0007114510005465. Epub 2011 Jan 25. Br J Nutr. 2011. PMID: 21262062 Free article.
530 results