De Medici D - Search Results

1

Comparison between two standardized cultural methods and 24 hour duplex SYBR green real-time PCR assay for Salmonella detectionin meat samples.

Delibato E, Fiore A, Anniballi F, Auricchio B, Filetici E, Orefice L, Losio MN, De Medici D. Delibato E, et al. Among authors: de medici d. New Microbiol. 2011 Jul;34(3):299-306. Epub 2011 Jul 30. New Microbiol. 2011. PMID: 21811751 Free article.

2

Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect Salmonella enterica serotype enteritidis in poultry.

De Medici D, Croci L, Delibato E, Di Pasquale S, Filetici E, Toti L. De Medici D, et al. Appl Environ Microbiol. 2003 Jun;69(6):3456-61. doi: 10.1128/AEM.69.6.3456-3461.2003. Appl Environ Microbiol. 2003. PMID: 12788750 Free PMC article.

3

Comparison of PCR, electrochemical enzyme-linked immunosorbent assays, and the standard culture method for detecting salmonella in meat products.

Croci L, Delibato E, Volpe G, De Medici D, Palleschi G. Croci L, et al. Among authors: de medici d. Appl Environ Microbiol. 2004 Mar;70(3):1393-6. doi: 10.1128/AEM.70.3.1393-1396.2004. Appl Environ Microbiol. 2004. PMID: 15006758 Free PMC article.

4

SYBR green real-time PCR method to detect Clostridium botulinum type A.

Fenicia L, Anniballi F, De Medici D, Delibato E, Aureli P. Fenicia L, et al. Among authors: de medici d. Appl Environ Microbiol. 2007 May;73(9):2891-6. doi: 10.1128/AEM.02234-06. Epub 2007 Mar 16. Appl Environ Microbiol. 2007. PMID: 17369349 Free PMC article.

5

Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: a European ring trial study to evaluate a real-time PCR assay.

Fenicia L, Fach P, van Rotterdam BJ, Anniballi F, Segerman B, Auricchio B, Delibato E, Hamidjaja RA, Wielinga PR, Woudstra C, Agren J, De Medici D, Knutsson R. Fenicia L, et al. Among authors: de medici d. Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S152-7. doi: 10.1016/j.ijfoodmicro.2011.02.001. Epub 2011 Feb 24. Int J Food Microbiol. 2011. PMID: 21353718

6

Multiplex real-time PCR SYBR Green for detection and typing of group III Clostridium botulinum.

Anniballi F, Auricchio B, Delibato E, Antonacci M, De Medici D, Fenicia L. Anniballi F, et al. Among authors: de medici d. Vet Microbiol. 2012 Jan 27;154(3-4):332-8. doi: 10.1016/j.vetmic.2011.07.018. Epub 2011 Jul 28. Vet Microbiol. 2012. PMID: 21890285

7

Development and application of an electrochemical plate coupled with immunomagnetic beads (ELIME) array for Salmonella enterica detection in meat samples.

Delibato E, Volpe G, Romanazzo D, De Medici D, Toti L, Moscone D, Palleschi G. Delibato E, et al. Among authors: de medici d. J Agric Food Chem. 2009 Aug 26;57(16):7200-4. doi: 10.1021/jf901181m. J Agric Food Chem. 2009. PMID: 19639993

8

Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samples.

De Medici D, Anniballi F, Wyatt GM, Lindström M, Messelhäusser U, Aldus CF, Delibato E, Korkeala H, Peck MW, Fenicia L. De Medici D, et al. Appl Environ Microbiol. 2009 Oct;75(20):6457-61. doi: 10.1128/AEM.00805-09. Epub 2009 Aug 14. Appl Environ Microbiol. 2009. PMID: 19684163 Free PMC article.

9

PCR experion automated electrophoresis system to detect Listeria monocytogenes in foods.

Delibato E, Gattuso A, Minucci A, Auricchio B, De Medici D, Toti L, Castagnola M, Capoluongo E, Gianfranceschi MV. Delibato E, et al. Among authors: de medici d. J Sep Sci. 2009 Nov;32(21):3817-21. doi: 10.1002/jssc.200900166. J Sep Sci. 2009. PMID: 19810054

10

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D. Gianfranceschi MV, et al. Among authors: de cesare a, de santis p, de medici d. Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24468028

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