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The identification of antioxidants in dark soy sauce.
Wang H, Jenner AM, Lee CY, Shui G, Tang SY, Whiteman M, Wenk MR, Halliwell B. Wang H, et al. Among authors: wenk mr. Free Radic Res. 2007 Apr;41(4):479-88. doi: 10.1080/10715760601110871. Free Radic Res. 2007. PMID: 17454130
Sensitive profiling of chemically diverse bioactive lipids.
Shui G, Bendt AK, Pethe K, Dick T, Wenk MR. Shui G, et al. Among authors: wenk mr. J Lipid Res. 2007 Sep;48(9):1976-84. doi: 10.1194/jlr.M700060-JLR200. Epub 2007 Jun 12. J Lipid Res. 2007. PMID: 17565170 Free article.
377 results