Prieto N - Search Results

1

Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle.

Turner SP, Navajas EA, Hyslop JJ, Ross DW, Richardson RI, Prieto N, Bell M, Jack MC, Roehe R. Turner SP, et al. Among authors: prieto n. J Anim Sci. 2011 Dec;89(12):4239-48. doi: 10.2527/jas.2010-3790. Epub 2011 Aug 12. J Anim Sci. 2011. PMID: 21841078

2

On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality.

Prieto N, Ross DW, Navajas EA, Nute GR, Richardson RI, Hyslop JJ, Simm G, Roehe R. Prieto N, et al. Meat Sci. 2009 Sep;83(1):96-103. doi: 10.1016/j.meatsci.2009.04.005. Epub 2009 Apr 12. Meat Sci. 2009. PMID: 20416617

3

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography.

Prieto N, Navajas EA, Richardson RI, Ross DW, Hyslop JJ, Simm G, Roehe R. Prieto N, et al. Meat Sci. 2010 Nov;86(3):770-9. doi: 10.1016/j.meatsci.2010.06.020. Epub 2010 Jul 1. Meat Sci. 2010. PMID: 20655149

4

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy.

Prieto N, Ross DW, Navajas EA, Richardson RI, Hyslop JJ, Simm G, Roehe R. Prieto N, et al. Animal. 2011 Jan;5(1):155-65. doi: 10.1017/S1751731110001618. Animal. 2011. PMID: 22440714 Free article.

5

Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography.

Navajas EA, Richardson RI, Fisher AV, Hyslop JJ, Ross DW, Prieto N, Simm G, Roehe R. Navajas EA, et al. Among authors: prieto n. Animal. 2010 Nov;4(11):1810-7. doi: 10.1017/S1751731110001096. Animal. 2010. PMID: 22445141 Free article.

6

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.

Prieto N, Roehe R, Lavín P, Batten G, Andrés S. Prieto N, et al. Meat Sci. 2009 Oct;83(2):175-86. doi: 10.1016/j.meatsci.2009.04.016. Epub 2009 May 6. Meat Sci. 2009. PMID: 20416766

7

Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.

López-Campos Ó, Bodas R, Prieto N, Frutos P, Andrés S, Giráldez FJ. López-Campos Ó, et al. Among authors: prieto n. J Anim Sci. 2011 Apr;89(4):1153-62. doi: 10.2527/jas.2010-2977. Epub 2010 Dec 10. J Anim Sci. 2011. PMID: 21148788

8

Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs.

Blanco C, Giráldez FJ, Prieto N, Morán L, Andrés S, Benavides J, Tejido ML, Bodas R. Blanco C, et al. Among authors: prieto n. J Anim Sci. 2014 Sep;92(9):4086-94. doi: 10.2527/jas.2014-7693. Epub 2014 Aug 1. J Anim Sci. 2014. PMID: 25085392 Clinical Trial.

9

The scope for manipulating the polyunsaturated fatty acid content of beef: a review.

Vahmani P, Mapiye C, Prieto N, Rolland DC, McAllister TA, Aalhus JL, Dugan ME. Vahmani P, et al. Among authors: prieto n. J Anim Sci Biotechnol. 2015 Jun 24;6(1):29. doi: 10.1186/s40104-015-0026-z. eCollection 2015. J Anim Sci Biotechnol. 2015. PMID: 26199725 Free PMC article.

10

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.

Prieto N, López-Campos O, Aalhus JL, Dugan ME, Juárez M, Uttaro B. Prieto N, et al. Meat Sci. 2014 Oct;98(2):279-88. doi: 10.1016/j.meatsci.2014.06.005. Epub 2014 Jun 11. Meat Sci. 2014. PMID: 24976561

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