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National Beef Quality Audit-2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers.
Mayer TR, Borders SE, Schwartz TE, Gehring KB, Griffin DB, Kerth CR, Belk KE, Scanga JA, Nair MN, Pfeiffer MM, Mafi GG, Harr KM, Lawrence TE, Tennant TC, Lucherk LW, O'Quinn TG, Beyer ES, Bass PD, Garcia LG, Bohrer BM, Pempek JA, Garmyn AJ, Maddock RJ, Carr CC, Pringle TD, Scheffler TL, Scheffler JM, Stelzleni AM, Gonzalez JM, Underwood KR, Harsh BN, Waters CM, Savell JW. Mayer TR, et al. Among authors: kerth cr. Transl Anim Sci. 2024 Jun 15;8:txae098. doi: 10.1093/tas/txae098. eCollection 2024. Transl Anim Sci. 2024. PMID: 39005630 Free PMC article.
National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.
Borders SE, Schwartz TE, Mayer TR, Gehring KB, Griffin DB, Kerth CR, Belk KE, Edwards-Callaway L, Scanga JA, Nair MN, Morgan JB, Douglas JB, Pfeiffer MM, Mafi GG, Harr KM, Lawrence TE, Tennant TC, Lucherk LW, O'Quinn TG, Beyer ES, Bass PD, Garcia LG, Bohrer BM, Pempek JA, Garmyn AJ, Maddock RJ, Carr CC, Pringle TD, Scheffler TL, Scheffler JM, Stelzleni AM, Gonzalez JM, Underwood KR, Harsh BN, Waters CM, Savell JW. Borders SE, et al. Among authors: kerth cr. Transl Anim Sci. 2024 Mar 11;8:txae033. doi: 10.1093/tas/txae033. eCollection 2024. Transl Anim Sci. 2024. PMID: 38616995 Free PMC article.
A current review of U.S. beef flavor I: Measuring beef flavor.
Kerth CR, Legako JF, Woerner DR, Brooks JC, Lancaster JM, O'Quinn TG, Nair M, Miller RK. Kerth CR, et al. Meat Sci. 2024 Apr;210:109437. doi: 10.1016/j.meatsci.2024.109437. Epub 2024 Jan 23. Meat Sci. 2024. PMID: 38278005 Review.
A current review of U.S. beef flavor II: Managing beef flavor.
O'Quinn TG, Legako JF, Woerner DR, Kerth CR, Nair MN, Brooks JC, Lancaster JM, Miller RK. O'Quinn TG, et al. Among authors: kerth cr. Meat Sci. 2024 Mar;209:109403. doi: 10.1016/j.meatsci.2023.109403. Epub 2023 Dec 5. Meat Sci. 2024. PMID: 38070358 Review.
64 results