Baert L - Search Results

1

Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

Baert L, Mattison K, Loisy-Hamon F, Harlow J, Martyres A, Lebeau B, Stals A, Van Coillie E, Herman L, Uyttendaele M. Baert L, et al. Int J Food Microbiol. 2011 Dec 15;151(3):261-9. doi: 10.1016/j.ijfoodmicro.2011.09.013. Epub 2011 Sep 17. Int J Food Microbiol. 2011. PMID: 22014587 Review.

2

Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR.

Baert L, Uyttendaele M, Debevere J. Baert L, et al. Lett Appl Microbiol. 2007 Jan;44(1):106-11. doi: 10.1111/j.1472-765X.2006.02047.x. Lett Appl Microbiol. 2007. PMID: 17209823

3

The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree.

Baert L, Uyttendaele M, Van Coillie E, Debevere J. Baert L, et al. Food Microbiol. 2008 Oct;25(7):871-4. doi: 10.1016/j.fm.2008.06.002. Epub 2008 Jun 7. Food Microbiol. 2008. PMID: 18721675

4

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.

Baert L, Uyttendaele M, Stals A, VAN Coillie E, Dierick K, Debevere J, Botteldoorn N. Baert L, et al. Epidemiol Infect. 2009 Mar;137(3):316-25. doi: 10.1017/S0950268808001830. Epub 2009 Feb 9. Epidemiol Infect. 2009. PMID: 19134230

5

The efficacy of preservation methods to inactivate foodborne viruses.

Baert L, Debevere J, Uyttendaele M. Baert L, et al. Int J Food Microbiol. 2009 May 31;131(2-3):83-94. doi: 10.1016/j.ijfoodmicro.2009.03.007. Epub 2009 Mar 19. Int J Food Microbiol. 2009. PMID: 19349089 Review.

6

Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure.

Baert L, Wobus CE, Van Coillie E, Thackray LB, Debevere J, Uyttendaele M. Baert L, et al. Appl Environ Microbiol. 2008 Jan;74(2):543-6. doi: 10.1128/AEM.01039-07. Epub 2007 Nov 16. Appl Environ Microbiol. 2008. PMID: 18024676 Free PMC article.

7

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection.

Baert L, Uyttendaele M, Debevere J. Baert L, et al. Int J Food Microbiol. 2008 Mar 31;123(1-2):101-8. doi: 10.1016/j.ijfoodmicro.2007.12.020. Epub 2008 Jan 2. Int J Food Microbiol. 2008. PMID: 18258325

8

Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.

Baert L, Uyttendaele M, Vermeersch M, Van Coillie E, Debevere J. Baert L, et al. J Food Prot. 2008 Aug;71(8):1590-7. doi: 10.4315/0362-028x-71.8.1590. J Food Prot. 2008. PMID: 18724752

9

Evaluation of a norovirus detection methodology for soft red fruits.

Stals A, Baert L, Van Coillie E, Uyttendaele M. Stals A, et al. Among authors: baert l. Food Microbiol. 2011 Feb;28(1):52-8. doi: 10.1016/j.fm.2010.08.004. Epub 2010 Aug 14. Food Microbiol. 2011. PMID: 21056775

10

Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate.

Jasson V, Baert L, Uyttendaele M. Jasson V, et al. Among authors: baert l. Int J Food Microbiol. 2011 Feb 28;145(2-3):488-91. doi: 10.1016/j.ijfoodmicro.2011.01.031. Epub 2011 Jan 31. Int J Food Microbiol. 2011. PMID: 21320732

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