Formigoni A - Search Results

1

The effect of journey time and stocking density during transport on carcass and meat quality in rabbits.

Lambertini L, Vignola G, Badiani A, Zaghini G, Formigoni A. Lambertini L, et al. Among authors: formigoni a. Meat Sci. 2006 Apr;72(4):641-6. doi: 10.1016/j.meatsci.2005.09.012. Epub 2005 Nov 9. Meat Sci. 2006. PMID: 22061874

2

Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano.

Fusaro I, Giammarco M, Chincarini M, Odintsov Vaintrub M, Palmonari A, Mammi LME, Formigoni A, Giuseppe LD, Vignola G. Fusaro I, et al. Among authors: formigoni a. Animals (Basel). 2019 Dec 20;10(1):25. doi: 10.3390/ani10010025. Animals (Basel). 2019. PMID: 31877667 Free PMC article.

3

Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese "Primo Sale".

Fusaro I, Giammarco M, Odintsov Vaintrub M, Chincarini M, Manetta AC, Mammi LME, Palmonari A, Formigoni A, Vignola G. Fusaro I, et al. Among authors: formigoni a. Asian-Australas J Anim Sci. 2020 Dec;33(12):1991-1998. doi: 10.5713/ajas.19.0452. Epub 2020 Jan 13. Asian-Australas J Anim Sci. 2020. PMID: 32054166 Free PMC article.

4

Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils.

Fusaro I, Cavallini D, Giammarco M, Manetta AC, Martuscelli M, Mammi LME, Lanzoni L, Formigoni A, Vignola G. Fusaro I, et al. Among authors: formigoni a. Front Vet Sci. 2021 Jun 8;8:662079. doi: 10.3389/fvets.2021.662079. eCollection 2021. Front Vet Sci. 2021. PMID: 34169107 Free PMC article.

5

Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers.

Fusaro I, Cavallini D, Giammarco M, Serio A, Mammi LME, De Matos Vettori J, Lanzoni L, Formigoni A, Vignola G. Fusaro I, et al. Among authors: formigoni a. Antioxidants (Basel). 2022 Apr 24;11(5):827. doi: 10.3390/antiox11050827. Antioxidants (Basel). 2022. PMID: 35624691 Free PMC article.

6

Effects of a completely pelleted diet on growth performance in Holstein heifers.

Bonfante E, Palmonari A, Mammi L, Canestrari G, Fustini M, Formigoni A. Bonfante E, et al. Among authors: formigoni a. J Dairy Sci. 2016 Dec;99(12):9724-9731. doi: 10.3168/jds.2016-11033. Epub 2016 Sep 28. J Dairy Sci. 2016. PMID: 27692717 Free article. Clinical Trial.

7

Short communication: Characterization of molasses chemical composition.

Palmonari A, Cavallini D, Sniffen CJ, Fernandes L, Holder P, Fagioli L, Fusaro I, Biagi G, Formigoni A, Mammi L. Palmonari A, et al. Among authors: formigoni a. J Dairy Sci. 2020 Jul;103(7):6244-6249. doi: 10.3168/jds.2019-17644. Epub 2020 Apr 22. J Dairy Sci. 2020. PMID: 32331893 Free article.

8

High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese.

Manetta AC, Di Giuseppe L, Giammarco M, Fusaro I, Simonella A, Gramenzi A, Formigoni A. Manetta AC, et al. Among authors: formigoni a. J Chromatogr A. 2005 Aug 12;1083(1-2):219-22. doi: 10.1016/j.chroma.2005.06.039. J Chromatogr A. 2005. PMID: 16078711

9

Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content.

Palmonari A, Fustini M, Canestrari G, Grilli E, Formigoni A. Palmonari A, et al. Among authors: formigoni a. J Dairy Sci. 2014 Dec;97(12):7729-34. doi: 10.3168/jds.2014-8123. Epub 2014 Sep 26. J Dairy Sci. 2014. PMID: 25262189 Free article.

10

Using single or multiple liquor-donor cows for in vitro digestibility of amylase- and sodium sulfite-treated neutral detergent fiber with ash correction.

Palmonari A, Canestrari G, Fustini M, Bonfante E, Mammi L, Formigoni A. Palmonari A, et al. Among authors: formigoni a. J Dairy Sci. 2016 Dec;99(12):9754-9758. doi: 10.3168/jds.2016-11198. Epub 2016 Oct 13. J Dairy Sci. 2016. PMID: 27743664 Free article.

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