Yan H - Search Results

1

Pu-erh black tea extract supplementation attenuates the oxidative DNA damage and oxidative stress in Sprague-Dawley rats with renal dysfunction induced by subchronic 3-methyl-2-quinoxalin benzenevinylketo-1,4-dioxide exposure.

Wang D, Luo X, Zhong Y, Yang W, Xu M, Liu Y, Meng J, Yao P, Yan H, Liu L. Wang D, et al. Among authors: yan h. Food Chem Toxicol. 2012 Feb;50(2):147-54. doi: 10.1016/j.fct.2011.10.069. Epub 2011 Nov 3. Food Chem Toxicol. 2012. PMID: 22079314

2

[Effect of deltamethrin on benzyloxyresorufin O-dealkylatase activity and CYP2B1/2B2 protein level in rat brain].

Liu L, Yan H, Shi N, Liu Y, Yao P, Yang X. Liu L, et al. Among authors: yan h. Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi. 2002 Dec;20(6):422-4. Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi. 2002. PMID: 14694589 Chinese.

3

Induction of heme oxygenase-1 in human hepatocytes to protect them from ethanol-induced cytotoxicity.

Liu LG, Yan H, Zhang W, Yao P, Zhang XP, Sun XF, Nussler AK. Liu LG, et al. Among authors: yan h. Biomed Environ Sci. 2004 Sep;17(3):315-26. Biomed Environ Sci. 2004. PMID: 15602829

4

CYP2E1-dependent hepatotoxicity and oxidative damage after ethanol administration in human primary hepatocytes.

Liu LG, Yan H, Yao P, Zhang W, Zou LJ, Song FF, Li K, Sun XF. Liu LG, et al. Among authors: yan h. World J Gastroenterol. 2005 Aug 7;11(29):4530-5. doi: 10.3748/wjg.v11.i29.4530. World J Gastroenterol. 2005. PMID: 16052683 Free PMC article.

5

Suppression of retinoic acid receptors may contribute to embryonic skeleton hypoplasia in maternal rats with chronic vitamin A deficiency.

Li N, Sun S, Wang D, Yao P, Yang X, Yan H, Du Y, Ying C, Liu L. Li N, et al. Among authors: yan h. J Nutr Biochem. 2010 Aug;21(8):710-6. doi: 10.1016/j.jnutbio.2009.04.011. Epub 2009 Jul 18. J Nutr Biochem. 2010. PMID: 19616926

6

Pu-erh black tea supplementation decreases quinocetone-induced ROS generation and oxidative DNA damage in Balb/c mice.

Wang D, Zhong Y, Luo X, Wu S, Xiao R, Bao W, Yang W, Yan H, Yao P, Liu L. Wang D, et al. Among authors: yan h. Food Chem Toxicol. 2011 Feb;49(2):477-84. doi: 10.1016/j.fct.2010.11.028. Epub 2010 Nov 26. Food Chem Toxicol. 2011. PMID: 21112366

7

Acute and subchronic oral toxicities of Pu-erh black tea extract in Sprague-Dawley rats.

Wang D, Xu K, Zhong Y, Luo X, Xiao R, Hou Y, Bao W, Yang W, Yan H, Yao P, Liu L. Wang D, et al. Among authors: yan h. J Ethnopharmacol. 2011 Mar 8;134(1):156-64. doi: 10.1016/j.jep.2010.11.068. Epub 2010 Dec 4. J Ethnopharmacol. 2011. PMID: 21134434

8

Curcumin prevents chronic alcohol-induced liver disease involving decreasing ROS generation and enhancing antioxidative capacity.

Rong S, Zhao Y, Bao W, Xiao X, Wang D, Nussler AK, Yan H, Yao P, Liu L. Rong S, et al. Among authors: yan h. Phytomedicine. 2012 Apr 15;19(6):545-50. doi: 10.1016/j.phymed.2011.12.006. Epub 2012 Mar 23. Phytomedicine. 2012. PMID: 22445643

9

Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats.

Wang D, Meng J, Xu K, Xiao R, Xu M, Liu Y, Zhao Y, Yao P, Yan H, Liu L. Wang D, et al. Among authors: yan h. J Ethnopharmacol. 2012 Aug 1;142(3):836-44. doi: 10.1016/j.jep.2012.06.011. Epub 2012 Jun 16. J Ethnopharmacol. 2012. PMID: 22710291

10

Quinocetone triggers oxidative stress and induces cytotoxicity and genotoxicity in human peripheral lymphocytes of both genders.

Yang W, Fu J, Xiao X, Yan H, Bao W, Wang D, Hao L, Nussler AK, Yao P, Liu L. Yang W, et al. Among authors: yan h. J Sci Food Agric. 2013 Apr;93(6):1317-25. doi: 10.1002/jsfa.5891. Epub 2012 Oct 2. J Sci Food Agric. 2013. PMID: 23027643

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