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Emerging technologies in food processing.
Knorr D, Froehling A, Jaeger H, Reineke K, Schlueter O, Schoessler K. Knorr D, et al. Among authors: froehling a. Annu Rev Food Sci Technol. 2011;2:203-35. doi: 10.1146/annurev.food.102308.124129. Annu Rev Food Sci Technol. 2011. PMID: 22129381 Review.