Yu MJ - Search Results

1

'Motivating Implicit Chinese to Express Themselves Is the Biggest Barrier': A Qualitative Study of Chinese Researchers' Perceptions of Barriers and Facilitators to Patient Engagement in Research.

Yang L, Liu YX, Wang BX, Yu MJ, Bian WW, Wang CF, Ruan H. Yang L, et al. Among authors: yu mj. Health Expect. 2024 Dec;27(6):e70112. doi: 10.1111/hex.70112. Health Expect. 2024. PMID: 39572878 Free PMC article.

2

Discovery of glycosidated glycyrrhetinic acid derivatives: Natural product-based soluble epoxide hydrolase inhibitors.

Liu Q, Wang YX, Ge ZH, Zhu MZ, Ding J, Wang H, Liu SM, Liu RC, Li C, Yu MJ, Feng Y, Zhu XH, Liang JH. Liu Q, et al. Among authors: yu mj. Eur J Med Chem. 2024 Dec 15;280:116937. doi: 10.1016/j.ejmech.2024.116937. Epub 2024 Oct 9. Eur J Med Chem. 2024. PMID: 39413443

3

Thiolated dextrin nanoparticles for curcumin delivery: Stability, in vitro release, and binding mechanism.

Zhang B, Long S, Feng R, Yu MJ, Xu BC, Tao H. Zhang B, et al. Among authors: yu mj. Food Chem. 2025 Jan 15;463(Pt 4):141501. doi: 10.1016/j.foodchem.2024.141501. Epub 2024 Sep 30. Food Chem. 2025. PMID: 39395353

4

Discovery of Orally Active Phenylquinoline-Based Soluble Epoxide Hydrolase Inhibitors with Anti-Inflammatory and Analgesic Activity.

Ding J, Zhu MZ, Liu SM, Liu RC, Xu S, Shehzadi K, Ma HL, Yu MJ, Zhu XH, Liang JH. Ding J, et al. Among authors: yu mj. J Med Chem. 2024 Oct 24;67(20):18412-18447. doi: 10.1021/acs.jmedchem.4c01766. Epub 2024 Oct 3. J Med Chem. 2024. PMID: 39361006

5

Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics.

Yu MJ, Feng R, Long S, Tao H, Zhang B. Yu MJ, et al. Food Chem. 2025 Jan 15;463(Pt 2):141266. doi: 10.1016/j.foodchem.2024.141266. Epub 2024 Sep 13. Food Chem. 2025. PMID: 39288458

6

Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties.

Zhang B, Gao Q, Yu MJ, Feng R, Tao H. Zhang B, et al. Among authors: yu mj. Food Chem. 2024 Dec 15;461:140825. doi: 10.1016/j.foodchem.2024.140825. Epub 2024 Aug 10. Food Chem. 2024. PMID: 39151352

7

Novel self-assembled micelles of dual-modified dextrin with pH responsiveness via grafted octenyl succinic anhydride and cysteamine for curcumin delivery.

Long S, Yu MJ, Feng R, Tao H, Zhang B. Long S, et al. Among authors: yu mj. Food Chem. 2024 Dec 1;460(Pt 3):140748. doi: 10.1016/j.foodchem.2024.140748. Epub 2024 Aug 2. Food Chem. 2024. PMID: 39142209

8

Spatial and Seasonal Changes in Microbial Community of Hynobius amjiensis Breeding Pools in a Sphagnum-Dominated Peatland.

Yu MJ, Wang XT, Wang T, Huang WQ, Lang ZD, Wang JP, Wu YH. Yu MJ, et al. Microorganisms. 2024 Jun 30;12(7):1344. doi: 10.3390/microorganisms12071344. Microorganisms. 2024. PMID: 39065112 Free PMC article.

9

Linggui Zhugan Decoction Improves High Glucose-Induced Autophagy in Podocytes.

Wang YY, Qin J, Zhang RL, Yu MJ, Jin MH. Wang YY, et al. Among authors: yu mj. Chin Med Sci J. 2024 Sep 30;39(3):189-197. doi: 10.24920/004330. Chin Med Sci J. 2024. PMID: 38953223 English.

10

Oleic acid treatment of rice grains reduces the starch digestibility: Formation, binding state and fine structure of starch-lipid complexes.

Gao Q, Feng R, Yu MJ, Tao H, Zhang B. Gao Q, et al. Among authors: yu mj. Food Chem. 2024 Nov 1;457:140191. doi: 10.1016/j.foodchem.2024.140191. Epub 2024 Jun 22. Food Chem. 2024. PMID: 38924913

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