Sun TS - Search Results

1

A survey of the bacterial composition of kurut from Tibet using a culture-independent approach.

Liu WJ, Sun ZH, Zhang YB, Zhang CL, Menghebilige, Yang M, Sun TS, Bao QH, Chen W, Zhang HP. Liu WJ, et al. Among authors: sun zh, sun ts. J Dairy Sci. 2012 Mar;95(3):1064-72. doi: 10.3168/jds.2010-4119. J Dairy Sci. 2012. PMID: 22365190 Free article.

2

Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia.

Sun ZH, Liu WJ, Zhang JC, Yu J, Gao W, Jiri M, Menghe B, Sun TS, Zhang HP. Sun ZH, et al. Among authors: sun ts. Folia Microbiol (Praha). 2010 May;55(3):270-6. doi: 10.1007/s12223-010-0040-7. Epub 2010 Jun 6. Folia Microbiol (Praha). 2010. PMID: 20526841

3

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.

Liu W, Bao Q, Jirimutu, Qing M, Siriguleng, Chen X, Sun T, Li M, Zhang J, Yu J, Bilige M, Sun T, Zhang H. Liu W, et al. Microbiol Res. 2012 Jan 20;167(2):110-5. doi: 10.1016/j.micres.2011.05.001. Microbiol Res. 2012. PMID: 21689912 Free article.

4

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP. Yu J, et al. Among authors: sun ts. J Dairy Sci. 2011 Jul;94(7):3229-41. doi: 10.3168/jds.2010-3727. J Dairy Sci. 2011. PMID: 21700007 Free article.

5

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.

Yu J, Gao W, Qing M, Sun Z, Wang W, Liu W, Pan L, Sun T, Wang H, Bai N, Zhang H. Yu J, et al. J Gen Appl Microbiol. 2012;58(3):163-72. doi: 10.2323/jgam.58.163. J Gen Appl Microbiol. 2012. PMID: 22878734 Free article.

6

Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk.

Liu WJ, Chen YF, Kwok LY, Li MH, Sun T, Sun CL, Wang XN, Dan T, Menghebilige, Zhang HP, Sun TS. Liu WJ, et al. Among authors: sun ts, sun t, sun cl. J Dairy Sci. 2013;96(11):6807-6817. doi: 10.3168/jds.2013-6582. Epub 2013 Sep 18. J Dairy Sci. 2013. PMID: 24054292 Free article.

7

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry.

Dan T, Wang D, Jin RL, Zhang HP, Zhou TT, Sun TS. Dan T, et al. Among authors: sun ts. J Dairy Sci. 2017 Apr;100(4):2488-2500. doi: 10.3168/jds.2016-11528. Epub 2017 Feb 1. J Dairy Sci. 2017. PMID: 28161169 Free article.

8

Evaluation of tolerance to artificial gastroenteric juice and fermentation characteristics of Lactobacillus strains isolated from human.

Liu C, Han F, Cong L, Sun T, Menghe B, Liu W. Liu C, et al. Food Sci Nutr. 2021 Dec 10;10(1):227-238. doi: 10.1002/fsn3.2662. eCollection 2022 Jan. Food Sci Nutr. 2021. PMID: 35035924 Free PMC article.

9

Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride.

Liu S, Yang Q, Zhang J, Yang M, Wang Y, Sun T, Ma C, Abd El-Aty AM. Liu S, et al. Food Chem. 2022 Mar 15;372:131343. doi: 10.1016/j.foodchem.2021.131343. Epub 2021 Oct 6. Food Chem. 2022. PMID: 34656910

10

Impaired Humoral Immunity Identified in Inactivated SARS-CoV-2 Vaccine Recipients without Anti-Spike RBD Antibodies.

Sun T, Wang Y, Song X, Li R, Mei F, Yang M, Huang X, Li Y, Zhou X, Wang H, Li W, Li J, Wang L, Shi W, Cai K, Li H, Zhang J. Sun T, et al. Microbiol Spectr. 2023 Mar 14;11(2):e0278322. doi: 10.1128/spectrum.02783-22. Online ahead of print. Microbiol Spectr. 2023. PMID: 36916970 Free PMC article.

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